{"id":110,"date":"2013-01-09T08:56:56","date_gmt":"2013-01-09T08:56:56","guid":{"rendered":"https:\/\/revald.dk\/?p=110"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"blinis-med-rejer-eller-laks","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=110","title":{"rendered":"Blinis med rejer eller laks"},"content":{"rendered":"<p>L\u00e6kker lille forret eller snack inden maden.<\/p>\n<ul>\n<li>Toastbr\u00f8d i sm\u00e5 tern eller blinis<\/li>\n<li>store r\u00e5 rejer med skal eller r\u00f8get laks<\/li>\n<li>olie<\/li>\n<li>sesamfr\u00f8<\/li>\n<li>Modne avocado<\/li>\n<li>Hvidl\u00f8g<\/li>\n<li>Tomat<\/li>\n<li>Chilikrydderi<\/li>\n<li>Salt\/peber<\/li>\n<\/ul>\n<p>Sk\u00e6r avocadoerne over p\u00e5 midten, tag stenen ud og tag skr\u00e6llen af. Smid indholdet op i en sk\u00e5l. Gem en enkelt eller 2 af de halve avocadoer (uden skr\u00e6l). Pil et par fed hvidl\u00f8g og pres dem ned i sk\u00e5len.<\/p>\n<p>Blend indholdet grundigt med en stavblender. Smag til med salt, peber og chili. Sk\u00e6r resten af avocadoen ud i sm\u00e5 tern. G\u00f8r det samme med 1-2 tomater. Bland disse i avocadomassen og r\u00f8r forsigtigt rundt med en ske.<\/p>\n<p>Pil rejerne og sk\u00e6r dem i halve p\u00e5 langs. Lad dem h\u00e6nge sammen i halen i ca. 1\u00bd-2 cm. Rist dem p\u00e5 en pande i olien. Rist br\u00f8det i ovnen imens til det er gyldne.<\/p>\n<p>Sm\u00f8r guacamole p\u00e5 br\u00f8det og l\u00f8g en reje p\u00e5. H\u00e6ld lidt sesamfr\u00f8 p\u00e5 og server.<\/p>\n<p>Istedet for rejer kan man bruge r\u00f8get laks.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e6kker lille forret eller snack inden maden. Toastbr\u00f8d i sm\u00e5 tern eller blinis store r\u00e5 rejer med skal eller r\u00f8get laks olie sesamfr\u00f8 Modne avocado Hvidl\u00f8g Tomat Chilikrydderi Salt\/peber Sk\u00e6r avocadoerne over p\u00e5 midten, tag stenen ud og tag skr\u00e6llen af. Smid indholdet op i en sk\u00e5l. Gem en enkelt eller 2 af de halve [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/blinis.jpg?fit=1024%2C683&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=110"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/110\/revisions"}],"predecessor-version":[{"id":656,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/110\/revisions\/656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/106"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}