{"id":193,"date":"2013-01-09T16:41:35","date_gmt":"2013-01-09T16:41:35","guid":{"rendered":"https:\/\/revald.dk\/?p=193"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"champignonfyldt-oksemorbrad","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=193","title":{"rendered":"Champignonfyldt oksem\u00f8rbrad"},"content":{"rendered":"<p>6 personer<\/p>\n<ul>\n<li>1,8-2 kg oksem\u00f8rbrad (eller oksefilet)<\/li>\n<li>300 g champignon<\/li>\n<li>150 g sm\u00f8r<\/li>\n<li>1 stort l\u00f8g<\/li>\n<li>1 bdt. persille<\/li>\n<\/ul>\n<p>Skyld og hak champignon. Hak l\u00f8g fint. Hak persille fint. Kom 25 g sm\u00f8r p\u00e5 en varm pande og steg champignon til de begynder at blive bl\u00f8de. Bland det hakkede l\u00f8g sammen med champignonen p\u00e5 panden og steg videre til l\u00f8gene er klare og champignonene er bl\u00f8de. Kom lidt salt ved. Kom blandingen op i en sk\u00e5l og k\u00f8l ned til blandingen er &#8220;h\u00e5ndvarm&#8221;. N\u00e5r blandingen er afk\u00f8let blandes persille i og det hele vendes i 100 g bl\u00f8d smr\u00f8 (ikke smeltet). Sk\u00e6r oksem\u00f8rbraden op p\u00e5 langs indtil midten (gerne lidt over midten). Fordel champignonblandingen j\u00e6vnt inde i oksem\u00f8rbraden. Luk m\u00f8rbraden og bind den sammen med snor. S\u00f8rg for at bruge rigeligt med snor, s\u00e5 den ikke \u00e5bner sig. Brun m\u00f8rbraden p\u00e5 en st\u00e6rkt varm pande. ca 1 minut p\u00e5 hver side. H\u00e6ld salt og peber over m\u00f8rbraden og s\u00e6t den p\u00e5 en rist i en forvarmet ovn i ca 20-25 minutter ved 205 grader. Bem\u00e6rk tiden varierer meget fra ovn til ovn. Pr\u00f8v dig frem, men sk\u00e6r ikke i m\u00f8rbraden da v\u00e6sken l\u00f8ber ud.<\/p>\n<p>N\u00e5r stegen er stegt f\u00e6rdig lader du den hvile med et stykke folie pakket blidt rundt om i ca 10-15 minutter. Fjern snor og sk\u00e6r i skiver &#8220;p\u00e5 skr\u00e5&#8221;. V\u00e6r forsigtig med ikke at \u00f8del\u00e6gge det fine indtryk af champignonblandingen inde i. Serv\u00e9r!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 personer 1,8-2 kg oksem\u00f8rbrad (eller oksefilet) 300 g champignon 150 g sm\u00f8r 1 stort l\u00f8g 1 bdt. persille Skyld og hak champignon. Hak l\u00f8g fint. Hak persille fint. Kom 25 g sm\u00f8r p\u00e5 en varm pande og steg champignon til de begynder at blive bl\u00f8de. Bland det hakkede l\u00f8g sammen med champignonen p\u00e5 panden [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":650,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/4_880.jpg?fit=880%2C587&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=193"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":651,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions\/651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/650"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}