{"id":199,"date":"2013-01-09T16:44:20","date_gmt":"2013-01-09T16:44:20","guid":{"rendered":"https:\/\/revald.dk\/?p=199"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"hellefisk-med-rejefyld","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=199","title":{"rendered":"Hellefisk med rejefyld"},"content":{"rendered":"<ul>\n<li>500g rejer<\/li>\n<li>2 \u00e6ggehvider<\/li>\n<li>2 spsk creme fraiche 18%<\/li>\n<li>salt og peber<\/li>\n<li>1 kg kartofler<\/li>\n<li>500g hellefisk<\/li>\n<li>1 lille bund koriander<\/li>\n<\/ul>\n<p>H\u00e6ld evt. v\u00e6de fra rejerne. Blend halvdelen af rejerne med creme fraiche, \u00e6ggehvider og salt\/peber til en fast masse.<\/p>\n<p>T\u00e6nd ovnen p\u00e5 180 grader.<\/p>\n<p>Skr\u00e6l kartofler og kog i letsaltet vand i ca 20 min.<\/p>\n<p>Sk\u00e6r hellefisken i 4 stykker. Sk\u00e6r en lomme i hvert stykke og fyld rejefarsen i. L\u00e6g fisken p\u00e5 en bradepande bekl\u00e6dt med bagepapir. Bages i ovnen i 15-20 minutter. Anret med resten af rejerne og frisk koriander. Sk\u00e6r evt. fiske over i to s\u00e5 anretningen bliver p\u00e6nere.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500g rejer 2 \u00e6ggehvider 2 spsk creme fraiche 18% salt og peber 1 kg kartofler 500g hellefisk 1 lille bund koriander H\u00e6ld evt. v\u00e6de fra rejerne. Blend halvdelen af rejerne med creme fraiche, \u00e6ggehvider og salt\/peber til en fast masse. T\u00e6nd ovnen p\u00e5 180 grader. Skr\u00e6l kartofler og kog i letsaltet vand i ca 20 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/50570181.jpg?fit=400%2C399&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=199"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":645,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions\/645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/644"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}