{"id":205,"date":"2013-01-09T16:48:27","date_gmt":"2013-01-09T16:48:27","guid":{"rendered":"https:\/\/revald.dk\/?p=205"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"italiensk-kodsauce","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=205","title":{"rendered":"Italiensk k\u00f8dsauce"},"content":{"rendered":"<p>4 personer<\/p>\n<ul>\n<li>2 l\u00f8g<\/li>\n<li>2 fed hvidl\u00f8g<\/li>\n<li>2 st\u00e6ngel blegselleri eller bladselleri<\/li>\n<li>125 gram bacon, sk\u00e5ret i sm\u00e5 tern &#8211; eller klippet i sm\u00e5 stykker.<\/li>\n<li>500 gram hakket oksek\u00f8d<\/li>\n<li>1 gulerod, sk\u00e5ret meget fint i tern<\/li>\n<li>2 d\u00e5ser hk. tomater<\/li>\n<li>1 stor kop t\u00f8r r\u00f8dvin (kan undv\u00e6res, men g\u00f8r retten lidt mere l\u00e6kker)<\/li>\n<li>1 stor kop kraftig oksebouillon (1\u00bd bouillonterning).<\/li>\n<li>salt og peber<\/li>\n<li>Timian, oregano, basilikum, laurb\u00e6rblade. Alle krydderier m\u00e5 gerne v\u00e6re friske, men t\u00f8rrede er ogs\u00e5 ok.<\/li>\n<li>olie\/sm\u00f8r til stegning<\/li>\n<\/ul>\n<p>L\u00f8gene pilles, guleroden skrabes, blegsellerist\u00e6nglerne pudses af, og det hele hakkes meget fint sammen med bacon og r\u00f8res derefter grundigt sammen med det hakkede k\u00f8d.<\/p>\n<p>Tomaterne pureres i en blender. Sm\u00f8r\/olivenolie varmes langsomt op i en stor gryde, og heri sauteres k\u00f8dmassen, til den har f\u00e5et en smule farve. S\u00e5 h\u00e6ldes r\u00f8dvin ved, og der r\u00f8res godt rundt indtil vinen er fordampet.<\/p>\n<p>H\u00e6ld nu 1\/2 kop bouillon i gryden og lad k\u00f8det snurre for svag varme uden l\u00e5g, mens resten af bouillonen tils\u00e6ttes lidt efter lidt. N\u00e5r ogs\u00e5 den er fordampet, vendes tomaterne i.<\/p>\n<p>Drys med salt, peber og oregano, og kom s\u00e5 meget m\u00e6lk ved at alt er lige akkurat d\u00e6kket. (typisk kun en halv til en hel kopfuld).<\/p>\n<p>Herefter koger saucen meget sagte i ca. 2-3 timer for ganske svag varme. Bliver konsistensen for tyk, kan man fortynde med lidt bouillon eller vand\/m\u00e6lk.<\/p>\n<p>Server med l\u00e6kker pasta og hjemmebagt br\u00f8d til.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personer 2 l\u00f8g 2 fed hvidl\u00f8g 2 st\u00e6ngel blegselleri eller bladselleri 125 gram bacon, sk\u00e5ret i sm\u00e5 tern &#8211; eller klippet i sm\u00e5 stykker. 500 gram hakket oksek\u00f8d 1 gulerod, sk\u00e5ret meget fint i tern 2 d\u00e5ser hk. tomater 1 stor kop t\u00f8r r\u00f8dvin (kan undv\u00e6res, men g\u00f8r retten lidt mere l\u00e6kker) 1 stor [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":640,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/bolognese-f%C3%A6rdig-september-2013.jpg?fit=1200%2C837&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=205"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":641,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/205\/revisions\/641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/640"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}