{"id":211,"date":"2013-01-09T16:51:56","date_gmt":"2013-01-09T16:51:56","guid":{"rendered":"https:\/\/revald.dk\/?p=211"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"kylling-med-fyld","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=211","title":{"rendered":"Kylling med fyld"},"content":{"rendered":"<ul>\n<li>Kylling eller kalkunfilet\/bryst (store) til 4 personer. Beregn ca. 150-200g pr. person.<\/li>\n<li>2 for\u00e5rsl\u00f8g<\/li>\n<li>2 fed hvidl\u00f8g<\/li>\n<li>2 spsk sennep<\/li>\n<li>2 spsp honning, gerne acaciehonning som er ret mild i smagen<\/li>\n<li>Frisk timian &#8211; t\u00f8rret kan ogs\u00e5 bruges<\/li>\n<li>Lidt olivenolie<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>Sk\u00e6r forsigtigt fileterne eller kalkunbrystet op p\u00e5 langs, s\u00e5 det kan foldes ud. Sk\u00e6r ikke helt igennem ,da det er meningen at k\u00f8det skal rulles sammen bagefter.<\/p>\n<p>Bland sennep og honning i en lille sk\u00e5l. Pensl det p\u00e5 indersiden af den opsk\u00e5rne kylling\/kalkun. Sk\u00e6r hvidl\u00f8g i meget tynde skiver og fordel p\u00e5 indersiden af kyllingen. Hak for\u00e5rsl\u00f8gene groft\/mellemgroft og fordel ligeledes p\u00e5 indersiden. Drys med hakkket frisk timian eller t\u00f8rret timian p\u00e5 indersiden.<\/p>\n<p>Rul k\u00f8det forsigtigt sammen. Brug nogle k\u00f8dn\u00e5le eller noget madsnor til at holde sammen p\u00e5 k\u00f8det. Drys salt og peber over k\u00f8det (hele vejen rundt). Pensl oversiden med en smule olivenolie.<\/p>\n<p>Steg i ovnen p\u00e5 200 grader i ca 35-45 minutter. Kylling typisk kun 35 minutter. S\u00f8rg for at k\u00f8det er helt gennemstegt. Giv evt. de sidste 3-4 minutter som grill i ovnen, s\u00e5 den bliver dejlig gylden.<\/p>\n<p>Server med salat eller andet valgfrit tilbeh\u00f8r. Retten er fedtfattig og sund.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kylling eller kalkunfilet\/bryst (store) til 4 personer. Beregn ca. 150-200g pr. person. 2 for\u00e5rsl\u00f8g 2 fed hvidl\u00f8g 2 spsk sennep 2 spsp honning, gerne acaciehonning som er ret mild i smagen Frisk timian &#8211; t\u00f8rret kan ogs\u00e5 bruges Lidt olivenolie Salt og peber Sk\u00e6r forsigtigt fileterne eller kalkunbrystet op p\u00e5 langs, s\u00e5 det kan foldes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/kyllingebryst-med-fyld-bladselleri-og-tomat.jpg?fit=500%2C375&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":637,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions\/637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/636"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}