{"id":213,"date":"2013-01-09T16:52:33","date_gmt":"2013-01-09T16:52:33","guid":{"rendered":"https:\/\/revald.dk\/?p=213"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"laks-med-hakkede-grontsager","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=213","title":{"rendered":"Laks med hakkede gr\u00f8ntsager"},"content":{"rendered":"<ul>\n<li>4 skiver laksefilet, skind og benfri<\/li>\n<li>1 tsk. salt<\/li>\n<li>1 gulerod<\/li>\n<li>1 lille stykke knoldselleri<\/li>\n<li>\u00bd porre, den gr\u00f8nne del<\/li>\n<li>100g sm\u00f8r<\/li>\n<li>1 tsk karry<\/li>\n<li>1 tsk citronsaft<\/li>\n<li>gr\u00f8n salat og citronb\u00e5de<\/li>\n<\/ul>\n<p>S\u00e6t ovn p\u00e5 225 grader. Sk\u00e6r et snit p\u00e5 langs af laksen. L\u00e6g dem i et ovnfast fad. Drys med salt.<\/p>\n<p>Skr\u00e6l gulerod og seleri. Hak dem fint. Rens porre og hak fint. Bland det hele sammen med sm\u00f8r og karry, samt salt.<\/p>\n<p>Fyld reverne i laksen med dette fyld. Bag laksen i ovnen i ca 15 minutter. Server straks med kogte nye kartofler og salat.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 skiver laksefilet, skind og benfri 1 tsk. salt 1 gulerod 1 lille stykke knoldselleri \u00bd porre, den gr\u00f8nne del 100g sm\u00f8r 1 tsk karry 1 tsk citronsaft gr\u00f8n salat og citronb\u00e5de S\u00e6t ovn p\u00e5 225 grader. Sk\u00e6r et snit p\u00e5 langs af laksen. L\u00e6g dem i et ovnfast fad. Drys med salt. Skr\u00e6l gulerod [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":634,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/34-laks-dild.jpg?fit=715%2C380&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":635,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions\/635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/634"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}