{"id":215,"date":"2013-01-09T16:55:33","date_gmt":"2013-01-09T16:55:33","guid":{"rendered":"https:\/\/revald.dk\/?p=215"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"lakselasagne","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=215","title":{"rendered":"Lakselasagne"},"content":{"rendered":"<ul>\n<li><span style=\"line-height: 13px;\">100g sm\u00f8r<\/span><\/li>\n<li>Lidt hvedemel<\/li>\n<li>5dl varmt vand<\/li>\n<li>7dl varm m\u00e6lk (gerne skummetm\u00e6lk)<\/li>\n<li>Muskatn\u00f8d<\/li>\n<li>1kg friske spinatblade<\/li>\n<li>800g laksefilet<\/li>\n<li>Lasagneplader<\/li>\n<\/ul>\n<p>Lav en opbagt sauce af sm\u00f8r og hvedemel. N\u00e5r den er glat tils\u00e6ttes det varme vand lidt af gangen. R\u00f8r til den er lind. Tils\u00e6t den varme m\u00e6lk lidt af gangen. Krydr med salt og reven muskatn\u00f8d.<\/p>\n<p>Skyld spinatbladene, pluk stilkene af. Laksefileten sk\u00e6res i sm\u00e5 tern. Anret p\u00e5 lasagneplader som du ville lave en alm. lasagne. Fordel laks, sauce og spinat p\u00e5 skift med lasagneplader. Start og slut med et lag sauce.<\/p>\n<p>Bag i ovnen p\u00e5 200g i ca 45 minutter.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100g sm\u00f8r Lidt hvedemel 5dl varmt vand 7dl varm m\u00e6lk (gerne skummetm\u00e6lk) Muskatn\u00f8d 1kg friske spinatblade 800g laksefilet Lasagneplader Lav en opbagt sauce af sm\u00f8r og hvedemel. N\u00e5r den er glat tils\u00e6ttes det varme vand lidt af gangen. R\u00f8r til den er lind. Tils\u00e6t den varme m\u00e6lk lidt af gangen. Krydr med salt og reven [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/spinat_lasagne__64f83f6cc6.jpg?fit=900%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=215"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":633,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions\/633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/632"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}