{"id":217,"date":"2013-01-09T16:56:32","date_gmt":"2013-01-09T16:56:32","guid":{"rendered":"https:\/\/revald.dk\/?p=217"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"laksetaerte-med-spinat","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=217","title":{"rendered":"Lakset\u00e6rte med spinat"},"content":{"rendered":"<ul>\n<li>600g r\u00f8get laks<\/li>\n<li>600g hakket frosen spinat<\/li>\n<li>T\u00e6rtebund<\/li>\n<li>600g revet ost<\/li>\n<\/ul>\n<p>Spinaten dampes og h\u00e6ldes i en sigte. Pres alt vand ud. Forbag t\u00e6rtebunden og l\u00e6g laksen p\u00e5 bagefter. Bland den varme spinat med ost og h\u00e6ld over. L\u00e6g t\u00e6rtel\u00e5g p\u00e5 og bag i ovnen i ca 20-30 minutter ved 180 grader. Husk at prikke l\u00e5get let.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>600g r\u00f8get laks 600g hakket frosen spinat T\u00e6rtebund 600g revet ost Spinaten dampes og h\u00e6ldes i en sigte. Pres alt vand ud. Forbag t\u00e6rtebunden og l\u00e6g laksen p\u00e5 bagefter. Bland den varme spinat med ost og h\u00e6ld over. L\u00e6g t\u00e6rtel\u00e5g p\u00e5 og bag i ovnen i ca 20-30 minutter ved 180 grader. Husk at prikke [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/t%C3%A6rte-med-spinat-feta-og-kartoffel-2a-530x397.jpg?fit=530%2C397&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=217"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":631,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions\/631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/630"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}