{"id":219,"date":"2013-01-09T16:59:50","date_gmt":"2013-01-09T16:59:50","guid":{"rendered":"https:\/\/revald.dk\/?p=219"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"bruchetta-med-ost-og-pesto","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=219","title":{"rendered":"Bruchetta med ost og pesto"},"content":{"rendered":"<ul>\n<ul>\n<li><\/li>\n<li style=\"display: inline !important;\"><span style=\"font-family: arial; font-size: small;\">3 spsk BUKO Classic Naturel 26% (70+) (ca. 40 g) (brug ikke light-udgaven!!!)<\/span><\/li>\n<\/ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-family: arial; font-size: small;\">2 tsk basilikumspesto (ca. 10 g)<\/span><\/li>\n<li><span style=\"font-family: arial; font-size: small;\">4 skiver toastbr\u00f8d (ca. 125 g) &#8211; eller andet l\u00e6kkert br\u00f8d<\/span><\/li>\n<li><span style=\"font-family: arial; font-size: small;\">2 tomater i halve skiver (ca. 150 g). Gerne mindre tomater<\/span><\/li>\n<li><span style=\"font-family: arial; font-size: small;\">1\/2 tsk groft salt<\/span><\/li>\n<li><span style=\"font-family: arial; font-size: small;\">friskkv\u00e6rnet peber<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial; font-size: small;\">Pynt:<br \/>\n<\/span><\/p>\n<ul>\n<li>friske basilikumblade<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>R\u00f8r fl\u00f8deosten med basilikumspesto til en ensartet blanding. Brug gerne lidt mere pesto og glem s\u00e5 saltet i stedet.<\/p>\n<p>Rist toastskiverne\/br\u00f8det og sm\u00f8r dem med osteblandingen. Fordel herp\u00e5 tomaterne og drys med salt og peber. Pynt med basilikumblade.<\/p>\n<p>Sk\u00e6r evt. noget af br\u00f8det i tynde strimpler og rist dem ogs\u00e5. Anret dem sammen med oste\/pesto-blandingen p\u00e5 et fad eller sk\u00e6rebr\u00e6t sammen med oliven og andet l\u00e6kkert. L\u00e6g en klump af den resterende oste\/pesto-blanding ved siden af, s\u00e5 folk kan sidde og dyppe.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 spsk BUKO Classic Naturel 26% (70+) (ca. 40 g) (brug ikke light-udgaven!!!) &nbsp; 2 tsk basilikumspesto (ca. 10 g) 4 skiver toastbr\u00f8d (ca. 125 g) &#8211; eller andet l\u00e6kkert br\u00f8d 2 tomater i halve skiver (ca. 150 g). Gerne mindre tomater 1\/2 tsk groft salt friskkv\u00e6rnet peber &nbsp; Pynt: friske basilikumblade &nbsp; R\u00f8r fl\u00f8deosten [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,11],"tags":[],"class_list":["post-219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","category-tapas"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/bruschetta-med.jpg?fit=1122%2C1122&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=219"}],"version-history":[{"count":2,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":629,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/219\/revisions\/629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/628"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}