{"id":221,"date":"2013-01-09T17:01:14","date_gmt":"2013-01-09T17:01:14","guid":{"rendered":"https:\/\/revald.dk\/?p=221"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"chilirejer","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=221","title":{"rendered":"Chilirejer"},"content":{"rendered":"<ul>\n<li>300 g store r\u00e5 tiger rejer<\/li>\n<li>1 lille frisk r\u00f8d chili<\/li>\n<li>1 fed hvidl\u00f8g<\/li>\n<li>lidt paprika<\/li>\n<li>2 spsk god olivenolie<\/li>\n<\/ul>\n<p>Tilbeh\u00f8r<\/p>\n<ul>\n<li>Godt italiensk br\u00f8d<\/li>\n<\/ul>\n<p>Hoved og skaller br\u00e6kkes af rejerne. Men lad det yderste haleled blive siddende. Sk\u00e6r ned langs ryggen og fjern den sorte indvoldsstreng.<\/p>\n<p>Chilien sk\u00e6res igennem p\u00e5 langs, kernerne fjernes, hvorefter chilien hakkes fint.<\/p>\n<p>Det hakkede hvidl\u00f8g svitses kort p\u00e5 en pande, hvorefter rejer, chili, en smule paprika og salt tils\u00e6ttes. Tils\u00e6t gerne et par ekstra fed hvidl\u00f8g som ikke er hakkede. De pynter ved serveringen.<\/p>\n<p>Rejerne steges i lidt olivenolie\u00a0et par minutter til de er lyser\u00f8de under hypping vending (p\u00e5 7\u00bd ud af 10)<\/p>\n<p>Rejerne serveres rygende varme med godt br\u00f8d til<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 g store r\u00e5 tiger rejer 1 lille frisk r\u00f8d chili 1 fed hvidl\u00f8g lidt paprika 2 spsk god olivenolie Tilbeh\u00f8r Godt italiensk br\u00f8d Hoved og skaller br\u00e6kkes af rejerne. Men lad det yderste haleled blive siddende. Sk\u00e6r ned langs ryggen og fjern den sorte indvoldsstreng. Chilien sk\u00e6res igennem p\u00e5 langs, kernerne fjernes, hvorefter chilien [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,11],"tags":[],"class_list":["post-221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","category-tapas"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/Ginger-Garlic-Chili-Shrimp.jpg?fit=575%2C381&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":626,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions\/626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/625"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}