{"id":229,"date":"2013-01-09T17:05:50","date_gmt":"2013-01-09T17:05:50","guid":{"rendered":"https:\/\/revald.dk\/?p=229"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"clementinsalat-med-chokolade","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=229","title":{"rendered":"Clementinsalat med chokolade"},"content":{"rendered":"<p>En anderledes dessert. Meget dekorativ, smager fantastisk og nem at g\u00e5 til.<\/p>\n<p>Til 4 personer:<\/p>\n<ul>\n<li>8 clemmentiner<\/li>\n<li>1 stor h\u00e5ndfuld mandler i flager<\/li>\n<li>10 friske mynteblade sk\u00e5ret fint<\/li>\n<li>6 spiseskefulde sukker<\/li>\n<li>4 spiseskefulde vand<\/li>\n<li>Fr\u00f8 fra en vanilliestang<\/li>\n<li>100g god kogechokolade (70%), sk\u00e5ret\/barberet i tynde flager<\/li>\n<\/ul>\n<p>Pil clemmentinerne og sk\u00e6r dem i meget fine\/tynde skiver. Fjern eventuelle sten. Arranger p\u00e5 4 tallerkener og drys med mandler og mynteblade. Bring sukker og vand i kog og tilf\u00f8j vanniliefr\u00f8ene. Lad det simre indtil v\u00e6dsken er en lys gylden sirup. Dryp siruppen over clemmentinerne og pynt til sidst med den fint sk\u00e5rne chokolade.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En anderledes dessert. Meget dekorativ, smager fantastisk og nem at g\u00e5 til. Til 4 personer: 8 clemmentiner 1 stor h\u00e5ndfuld mandler i flager 10 friske mynteblade sk\u00e5ret fint 6 spiseskefulde sukker 4 spiseskefulde vand Fr\u00f8 fra en vanilliestang 100g god kogechokolade (70%), sk\u00e5ret\/barberet i tynde flager Pil clemmentinerne og sk\u00e6r dem i meget fine\/tynde skiver. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/clementinsalat.jpg?fit=1024%2C768&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":621,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions\/621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/287"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}