{"id":233,"date":"2013-01-09T17:09:46","date_gmt":"2013-01-09T17:09:46","guid":{"rendered":"https:\/\/revald.dk\/?p=233"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"frugtsalat-med-racreme","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=233","title":{"rendered":"Frugtsalat med r\u00e5creme"},"content":{"rendered":"<p>En god gedigen dansk klassiker. Egentlig synes jeg slet ikke, at man f\u00e5r denne dessert ofte nok, men helt sund er den jo heller ikke til trods for de mange frugter.<\/p>\n<p>1 stor sk\u00e5lfuld<\/p>\n<ul>\n<li>Diverse frugter (stenfrie druer, blommer, appelsiner, banan, melon, jordb\u00e6r, hindb\u00e6r osv.)<\/li>\n<li>4 past. \u00e6ggeblommer<\/li>\n<li>100g sukker<\/li>\n<li>korn fra 1 vanilliestang<\/li>\n<li>\u00bd liter piskefl\u00f8de (38%)<\/li>\n<li>1 plade m\u00f8rk chokolade (min 72%)<\/li>\n<\/ul>\n<p>Sk\u00e6r alle frugter i en passende st\u00f8rrelse. S\u00f8rg for at alt frugtsaft er t\u00f8rret op. Fl\u00f8deskummet kan godt skille, hvis der er for meget saft. Pisk \u00e6ggeblommer, sukker og vanilliekorn sammen til det er n\u00e6sten hvidt. Pisk fl\u00f8de til skum. Overpisk det gerne en lille smule (dvs. det er begyndt at klumpe meget lidt). Hak chokolade semi-fint (dvs. i stykker af ca 3-4mm). Vend sukker\/\u00e6ggemassen i fl\u00f8deskummet. Vend hele denne r\u00e5creme-masse forsigtigt i frugterne sammen med chokoladen. Server i en p\u00e6n sk\u00e5l med lidt ekstra chokolade drysset p\u00e5 toppen og\/eller evt. et par flot udsk\u00e5rne jordb\u00e6r etc.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En god gedigen dansk klassiker. Egentlig synes jeg slet ikke, at man f\u00e5r denne dessert ofte nok, men helt sund er den jo heller ikke til trods for de mange frugter. 1 stor sk\u00e5lfuld Diverse frugter (stenfrie druer, blommer, appelsiner, banan, melon, jordb\u00e6r, hindb\u00e6r osv.) 4 past. \u00e6ggeblommer 100g sukker korn fra 1 vanilliestang \u00bd [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/frugtsalat.jpg?fit=1024%2C785&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=233"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":620,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/233\/revisions\/620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/381"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}