{"id":239,"date":"2013-01-09T17:14:05","date_gmt":"2013-01-09T17:14:05","guid":{"rendered":"https:\/\/revald.dk\/?p=239"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"skildpaddeis","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=239","title":{"rendered":"Skildpaddeis"},"content":{"rendered":"<p>Et alternativ til den almindelige chokoladeis. Denne is er lidt lettere, med et anderledes s\u00f8dt strejf. Guf!<\/p>\n<p>4-6 personer<\/p>\n<ul>\n<li>4 chokoladeskildpadder<\/li>\n<li>4 pasteuriserede \u00e6ggeblommer<\/li>\n<li>4 spk. flormelis<\/li>\n<li>\u00bd l piskefl\u00f8de<\/li>\n<\/ul>\n<p>Smelt chokoladeskildpadderne over et vandbad. Pisk \u00e6ggeblommer og flormelis sammen til en tyk masse &#8211; grundigt. Pisk fl\u00f8deskumme &#8211; gerne overpisket en smule. R\u00f8r forsigtigt de smeltede chokoladeskildpadder i \u00e6ggeblandingen. (ikke piske). Vend fl\u00f8deskum i \u00e6gge\/chokoladeblandingen. (ikke piske). Kom blandingen i en springform eller portionsforme. Frys i 4-5 timer.<\/p>\n<p><em>VIGTIGT! Skal du fylde en alm. springform, skal du lave dobbelt portion. D.v.s. 8 skildpadder, \u00e6g o.s.v.<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Et alternativ til den almindelige chokoladeis. Denne is er lidt lettere, med et anderledes s\u00f8dt strejf. Guf! 4-6 personer 4 chokoladeskildpadder 4 pasteuriserede \u00e6ggeblommer 4 spk. flormelis \u00bd l piskefl\u00f8de Smelt chokoladeskildpadderne over et vandbad. Pisk \u00e6ggeblommer og flormelis sammen til en tyk masse &#8211; grundigt. Pisk fl\u00f8deskumme &#8211; gerne overpisket en smule. R\u00f8r forsigtigt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/skildpaddeis.jpg?fit=1024%2C683&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":616,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions\/616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/383"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}