{"id":241,"date":"2013-01-09T17:14:39","date_gmt":"2013-01-09T17:14:39","guid":{"rendered":"https:\/\/revald.dk\/?p=241"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"sommerbaer-med-makroner-og-flodeskum","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=241","title":{"rendered":"Sommerb\u00e6r med makroner"},"content":{"rendered":"<p>Her er der tale om en rigtig nem, men alligevel rigtig l\u00e6kker dessert. Den er dekorativ og smager fantastisk.<\/p>\n<p>6 personer<\/p>\n<ul>\n<li>500 g blandede, friske b\u00e6r (fx ribs, bl\u00e5b\u00e6r, hindb\u00e6r)<\/li>\n<li>100 g sukker<\/li>\n<li>2\u00bd dl piskefl\u00f8de<\/li>\n<li>12 makroner<\/li>\n<li>Skallen af 1 citron, uspr\u00f8jtet<\/li>\n<li>6 p\u00e6ne h\u00f8je glas<\/li>\n<\/ul>\n<div>Tag en lille h\u00e5ndfuld b\u00e6r fra til at pynte desserten med. Bland resten af b\u00e6rrene med sukker i en gryde. L\u00e6g l\u00e5g p\u00e5, og lad b\u00e6rrene koge ved j\u00e6vn varme i 6-8 minutter. R\u00f8r j\u00e6vnligt, s\u00e5 de ikke br\u00e6nder p\u00e5 i bunden. Lad b\u00e6rrene k\u00f8le helt af i k\u00f8leskabet.<\/div>\n<div><\/div>\n<div>Pisk fl\u00f8den til let fl\u00f8deskum.<\/div>\n<div><\/div>\n<div>Knus 2 makroner i hvert glas.<\/div>\n<div><\/div>\n<div>\n<div>\u00a0Riv citronskallen p\u00e5 den fine side af et rivejern. R\u00f8r citronskal i de afk\u00f8lede b\u00e6r.<\/div>\n<\/div>\n<div><\/div>\n<div>Vend b\u00e6r og fl\u00f8deskum sammen med let h\u00e5nd, og fordel det i glassene. Pynt med friske b\u00e6r.<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Her er der tale om en rigtig nem, men alligevel rigtig l\u00e6kker dessert. Den er dekorativ og smager fantastisk. 6 personer 500 g blandede, friske b\u00e6r (fx ribs, bl\u00e5b\u00e6r, hindb\u00e6r) 100 g sukker 2\u00bd dl piskefl\u00f8de 12 makroner Skallen af 1 citron, uspr\u00f8jtet 6 p\u00e6ne h\u00f8je glas Tag en lille h\u00e5ndfuld b\u00e6r fra til at [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/sommerbaer-med-makroner.jpg?fit=1024%2C652&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=241"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":615,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/241\/revisions\/615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/367"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}