{"id":243,"date":"2013-01-09T17:15:11","date_gmt":"2013-01-09T17:15:11","guid":{"rendered":"https:\/\/revald.dk\/?p=243"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"champignonsauce","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=243","title":{"rendered":"Champignonsauce"},"content":{"rendered":"<p>Super l\u00e6kker sauce til m\u00f8rbraden eller b\u00f8ffen. Lad nu v\u00e6re med at k\u00f8be de der tamme f\u00e6rdiglavede saucer. Denne her er nem og smager himmelsk.<\/p>\n<p>Ingredienser:<\/p>\n<ul>\n<li>250 g champignon<\/li>\n<li>1 halvt r\u00f8dl\u00f8g<\/li>\n<li>50 g sm\u00f8r<\/li>\n<li>Lidt mel<\/li>\n<li>3 dl st\u00e6rk oksebuillion<\/li>\n<li>1\/4 l fl\u00f8de<\/li>\n<\/ul>\n<p>Rens og hak chamignonerne delvist fint. Hak r\u00f8dl\u00f8get meget fint. Sauter begge dele i 25-50g sm\u00f8r i en gryde. Bland buillion i sammen med fl\u00f8den. Lad det koge op ved middel varme i et kort \u00f8jeblik. Bland mel med vand i forholdet 1 del mel til 2 dele vand i en sovesj\u00e6vner. Ryst grundigt og bland forsigtigt lidt af gangen i saucen indtil den rette konsistens er n\u00e5et. Pas p\u00e5, da saucen meget hurtigt kan blive for tyk. Hold varm til servering.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Super l\u00e6kker sauce til m\u00f8rbraden eller b\u00f8ffen. Lad nu v\u00e6re med at k\u00f8be de der tamme f\u00e6rdiglavede saucer. Denne her er nem og smager himmelsk. Ingredienser: 250 g champignon 1 halvt r\u00f8dl\u00f8g 50 g sm\u00f8r Lidt mel 3 dl st\u00e6rk oksebuillion 1\/4 l fl\u00f8de Rens og hak chamignonerne delvist fint. Hak r\u00f8dl\u00f8get meget fint. Sauter [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saucer"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/champignoner.jpg?fit=1024%2C571&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":614,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions\/614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/342"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}