{"id":247,"date":"2013-01-09T17:16:23","date_gmt":"2013-01-09T17:16:23","guid":{"rendered":"https:\/\/revald.dk\/?p=247"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"bradepandebrod","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=247","title":{"rendered":"Bradepandebr\u00f8d"},"content":{"rendered":"<p>Super l\u00e6kkert br\u00f8d lavet i bradepande. God til gullasch eller lign.<\/p>\n<ul>\n<li>1 pk. g\u00e6r<\/li>\n<li>5 dl m\u00e6lk<\/li>\n<li>2 spks. honninh<\/li>\n<li>1 spsk salt<\/li>\n<li>1 dl h\u00f8rfr\u00f8<\/li>\n<li>5 dl rugmel (275g)<\/li>\n<li>ca 7 dl hvedemel (420g)<\/li>\n<\/ul>\n<p>Smuldr g\u00e6ren i en sk\u00e5l. H\u00e6ld lidt af den 37 grader varme m\u00e6lk over og g\u00e6ren og r\u00f8r i det til g\u00e6ren er opl\u00f8st. Tils\u00e6t resten af m\u00e6lken, honning, salt, h\u00f8rfr\u00f8, rugmel og det meste af hvedemelet. \u00c6lt dejen til den er smidig og slipper kanterne p\u00e5 sk\u00e5len. Lad dejen h\u00e6ve 40 minutter tild\u00e6kket.<\/p>\n<p>Bekl\u00e6d en bradepande p\u00e5 ca 30 x 40 cm med bagepapir og rul dejen ud. Lad den h\u00e6ve yderligere 30 min.<\/p>\n<p>Bag br\u00f8det p\u00e5 225 grader i alm. ovn (ikke varmluft) p\u00e5 nederste hylde i ca 15 minutter. Lad br\u00f8det k\u00f8le af p\u00e5 en rist.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Super l\u00e6kkert br\u00f8d lavet i bradepande. God til gullasch eller lign. 1 pk. g\u00e6r 5 dl m\u00e6lk 2 spks. honninh 1 spsk salt 1 dl h\u00f8rfr\u00f8 5 dl rugmel (275g) ca 7 dl hvedemel (420g) Smuldr g\u00e6ren i en sk\u00e5l. H\u00e6ld lidt af den 37 grader varme m\u00e6lk over og g\u00e6ren og r\u00f8r i det [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-brod"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/bradepandebroed.jpg?fit=1024%2C768&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=247"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/247\/revisions"}],"predecessor-version":[{"id":612,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/247\/revisions\/612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/341"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}