{"id":249,"date":"2013-01-09T17:16:51","date_gmt":"2013-01-09T17:16:51","guid":{"rendered":"https:\/\/revald.dk\/?p=249"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"chokoladeboller","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=249","title":{"rendered":"Chokoladeboller"},"content":{"rendered":"<p>Fantastiske boller til f\u00f8dselsdagen eller en kop varm kakao efter en k\u00e6lketur.<\/p>\n<p>Ca. 12 stk.<\/p>\n<ul>\n<li>50 g g\u00e6r<\/li>\n<li>2 dl lunkent m\u00e6lk<\/li>\n<li>150 g sm\u00f8r<\/li>\n<li>60 g sukker<\/li>\n<li>500 g mel<\/li>\n<li>ca. 150g chokolade<\/li>\n<li>1 \u00e6g<\/li>\n<\/ul>\n<p>Hak chokolade i sm\u00e5 stykker (0,5-1cm store). R\u00f8r g\u00e6ren ud i den lune m\u00e6lk. Sm\u00f8rret tages direkte fra k\u00f8leskabet og smuldres i melet Bland chokolade i. R\u00f8r g\u00e6r\/m\u00e6lk, mel\/sm\u00f8r, chokolade og sukker sammen. \u00c6lt dejen med h\u00e6nderne n\u00e5r piskeriset giver op. Dejen er forbavsende lidt klistret. Lad dejen h\u00e6ve tild\u00e6kket et lunt sted i 40 min. Form derefter bollerne og lad dem efterh\u00e6ve i ca. en \u00bd time igen tild\u00e6kket. Pensles med \u00e6g. Bages ved 225 grader i 9 &#8211; 10 min. i alm. ovn med top og bundvarme.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fantastiske boller til f\u00f8dselsdagen eller en kop varm kakao efter en k\u00e6lketur. Ca. 12 stk. 50 g g\u00e6r 2 dl lunkent m\u00e6lk 150 g sm\u00f8r 60 g sukker 500 g mel ca. 150g chokolade 1 \u00e6g Hak chokolade i sm\u00e5 stykker (0,5-1cm store). R\u00f8r g\u00e6ren ud i den lune m\u00e6lk. Sm\u00f8rret tages direkte fra k\u00f8leskabet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":340,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-brod"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/chokoladeboller.jpg?fit=1024%2C683&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=249"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":611,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions\/611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/340"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}