{"id":251,"date":"2013-01-09T17:17:58","date_gmt":"2013-01-09T17:17:58","guid":{"rendered":"https:\/\/revald.dk\/?p=251"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"chokoladekage","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=251","title":{"rendered":"Chokoladekage"},"content":{"rendered":"<p>Skal der laves chokoladekage til f\u00f8dselsdagen eller synes du bare at ungerne og dig skal fork\u00e6les, s\u00e5 er denne chokoladekage en af de bedste og mest enkle at lave.<\/p>\n<p>Til en bradepande (eller bamseskabelon)<\/p>\n<ul>\n<li>3 \u00e6g<\/li>\n<li>250 gr. sukker<\/li>\n<li>300 gr. hvedemel<\/li>\n<li>75 gr. kakao<\/li>\n<li>1 tsk. natron<\/li>\n<li>3 1\/2 dl. appelsinjuice<\/li>\n<li>150 gr. margarine<\/li>\n<\/ul>\n<p>Bland \u00e6g og sukker og pisk det skummende. Bland juice i og pisk let. Bland mel, kakao og natron i og pisk godt. Smelt margarinen og bland det i dejen. Pisk det sammen.<\/p>\n<p>Bages i en smurt bradepande ved 150 graderr (varmluft) i ca. 25-30 minutter (27 i vores ovn).<\/p>\n<p>N\u00e5r kagen er kold kan den med fordel overh\u00e6ldes med l\u00e6kker kakoglasur. Bland masser af flormelis sammen med lidt vand og noget kakaopulver. G\u00e5 forsigtigt til v\u00e6rks med vandet, s\u00e5 ikke den bliver for flydende. H\u00e6ld den over kagen, sm\u00f8r ud med en spartel og bank let p\u00e5 siden af bradepanden, s\u00e5 overfladen bliver helt glat. Vent \u00bd-1 time til overfladen er t\u00f8r og server. Mums.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skal der laves chokoladekage til f\u00f8dselsdagen eller synes du bare at ungerne og dig skal fork\u00e6les, s\u00e5 er denne chokoladekage en af de bedste og mest enkle at lave. Til en bradepande (eller bamseskabelon) 3 \u00e6g 250 gr. sukker 300 gr. hvedemel 75 gr. kakao 1 tsk. natron 3 1\/2 dl. appelsinjuice 150 gr. margarine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-brod"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/chokoladekage.jpg?fit=1024%2C690&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":610,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions\/610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/339"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}