{"id":253,"date":"2013-01-09T17:18:36","date_gmt":"2013-01-09T17:18:36","guid":{"rendered":"https:\/\/revald.dk\/?p=253"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"klassiske-pandekager","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=253","title":{"rendered":"Klassiske pandekager"},"content":{"rendered":"<p>Den gode danske klassiske pandekage. Den g\u00e5r man ikke galt i byen med.<\/p>\n<p>10-12 store pandekager<\/p>\n<ul>\n<li>400g mel<\/li>\n<li>3 spsk sukker<\/li>\n<li>6 spsk vanillesukker<\/li>\n<li>6 \u00e6g<\/li>\n<li>8 dl m\u00e6lk<\/li>\n<\/ul>\n<p>H\u00e6ld f\u00f8rst v\u00e6ske i, derefter \u00f8vrige ingredienser. R\u00f8r det hele sammen 1-2 minutter med en pisker. Varm en stor pande godt op (Skal st\u00e5 p\u00e5 7\u00bd ud af 10). Kom lidt sm\u00f8r p\u00e5 panden. H\u00e6ld dej midt p\u00e5 panden og fordel det p\u00e5 hele panden. Hold \u00f8je med overfladen. Lige inden de sidste flydende bliver fast, vendes pandekagen med en spartel. Den anden side skal kun have 20-30 sekunder. Hold g\u00f8dt \u00f8je. Har den f\u00f8rste side f\u00e5et for lidt, s\u00e5 vend pandekagen igen og giv den lidt ekstra. Husk den skal ikke v\u00e6re br\u00e6ndt &#8211; kun lige let lysebrun p\u00e5 begge sider.<\/p>\n<p>Serveres med sukker, syltet\u00f8j, noutella, is, frugt eller andet. Husk pandekagerne allerede er let s\u00f8dlige, s\u00e5 de skal ikke have s\u00e5 meget andet.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den gode danske klassiske pandekage. Den g\u00e5r man ikke galt i byen med. 10-12 store pandekager 400g mel 3 spsk sukker 6 spsk vanillesukker 6 \u00e6g 8 dl m\u00e6lk H\u00e6ld f\u00f8rst v\u00e6ske i, derefter \u00f8vrige ingredienser. R\u00f8r det hele sammen 1-2 minutter med en pisker. Varm en stor pande godt op (Skal st\u00e5 p\u00e5 7\u00bd [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-brod"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/pandekager.jpg?fit=1024%2C628&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=253"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/253\/revisions"}],"predecessor-version":[{"id":609,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/253\/revisions\/609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/337"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}