{"id":255,"date":"2013-01-09T17:19:12","date_gmt":"2013-01-09T17:19:12","guid":{"rendered":"https:\/\/revald.dk\/?p=255"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"naan-brod","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=255","title":{"rendered":"Naan-br\u00f8d"},"content":{"rendered":"<p>St\u00e5r den p\u00e5 indisk eller har man bare lyst til noget andet br\u00f8d end det s\u00e6dvandlige, s\u00e5 er det klassiske naan br\u00f8d et super alternativ.<\/p>\n<p>5-6 store naanbr\u00f8d<\/p>\n<div>\n<ul>\n<li>2,5 dl vand &#8211; h\u00e5ndlunkent<\/li>\n<li>30g g\u00e6r<\/li>\n<li>1dl youghurt natural eller creme fraiche<\/li>\n<li>1 \u00e6g<\/li>\n<li>100g smeltet sm\u00f8r<\/li>\n<li>5-10g salt (afh\u00e6ngigt af om du ogs\u00e5 &#8220;pynter&#8221; br\u00f8det med saltflager)<\/li>\n<li>10g sukker<\/li>\n<li>650g hvedemel<\/li>\n<li>Olivenolie<\/li>\n<li>Evt. nigellafr\u00f8, sesam, rosmarin eller gourmetsalt<\/li>\n<\/ul>\n<\/div>\n<div>R\u00f8r g\u00e6ren ud i vandet, tils\u00e6t yoghurt, \u00e6g, smeltet sm\u00f8r, salt og sukker og r\u00f8r det sammen. Tils\u00e6t melet og \u00e6lt dejen, til den er smidig og glat. D\u00e6k dejen til og lad den h\u00e6ve til dobbelt st\u00f8rrelse (tager ca. 1-2 timer). Vend dejen ud p\u00e5 et meldrysset bord og del den i 5-6 lige store dele. Lad dem h\u00e6ve i yderligere 30 min. Form stykkerne til flade aflange br\u00f8d \u2013 brug en karerulle. De skal v\u00e6re flade (ikke helt som en pizza, men t\u00e6t p\u00e5). Pensl br\u00f8dene med olivenolie og og drys dem med fr\u00f8\/krydderurter eller gourmetsalt.<\/div>\n<div><\/div>\n<div>Bag br\u00f8dene ved 250 grader i midten af ovnen p\u00e5 en bagesten i ca. 6-10 min. til de er flotte og gyldne. (afh\u00e6nger lidt af tykkelsen &#8211; hold \u00f8je med dem).<\/div>\n<div><\/div>\n<div>Br\u00f8dene skal spises friske. De bliver hurtigt kedelige, hvis man pr\u00f8ver at gemme del. De er allerede kedelige dagen efter.<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>St\u00e5r den p\u00e5 indisk eller har man bare lyst til noget andet br\u00f8d end det s\u00e6dvandlige, s\u00e5 er det klassiske naan br\u00f8d et super alternativ. 5-6 store naanbr\u00f8d 2,5 dl vand &#8211; h\u00e5ndlunkent 30g g\u00e6r 1dl youghurt natural eller creme fraiche 1 \u00e6g 100g smeltet sm\u00f8r 5-10g salt (afh\u00e6ngigt af om du ogs\u00e5 &#8220;pynter&#8221; br\u00f8det [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-brod"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/naan-bread.jpg?fit=1024%2C768&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=255"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":608,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions\/608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/336"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}