{"id":260,"date":"2013-01-09T17:24:33","date_gmt":"2013-01-09T17:24:33","guid":{"rendered":"https:\/\/revald.dk\/?p=260"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"honningsauterede-brombaer","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=260","title":{"rendered":"Honningsauterede bromb\u00e6r"},"content":{"rendered":"<p>Enkel og sp\u00e6dendende &#8220;side-dish&#8221; til vildt eller oksek\u00f8d.<\/p>\n<p>8 personer<\/p>\n<ul>\n<li>8 sm\u00e5 runde chalottel\u00f8g sk\u00e5ret i tynde skiver<\/li>\n<li>2 spsk olivenolie<\/li>\n<li>4 spsk honning<\/li>\n<li>700 g friske bromb\u00e6r eller opt\u00f8ede, afdryppede<\/li>\n<li>2 spsk balsamicoeddike<\/li>\n<li>\u00bd tsk groft salt<\/li>\n<li>friskkv\u00e6rnet peber<\/li>\n<\/ul>\n<p>L\u00f8gene sauteres i olie og honning nogle minutter, til de er bl\u00f8de. S\u00e5 tils\u00e6ttes bromb\u00e6r, balsamico, salt og friskkv\u00e6rnet peber. Kog bromb\u00e6rrene ved svag varme i ca. 5 min. og smag til. B\u00e6rrene skal serveres varme. De kan forberedes f\u00f8r og genopvarmes. Dette skal g\u00f8res meget forsigtigt.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enkel og sp\u00e6dendende &#8220;side-dish&#8221; til vildt eller oksek\u00f8d. 8 personer 8 sm\u00e5 runde chalottel\u00f8g sk\u00e5ret i tynde skiver 2 spsk olivenolie 4 spsk honning 700 g friske bromb\u00e6r eller opt\u00f8ede, afdryppede 2 spsk balsamicoeddike \u00bd tsk groft salt friskkv\u00e6rnet peber L\u00f8gene sauteres i olie og honning nogle minutter, til de er bl\u00f8de. S\u00e5 tils\u00e6ttes bromb\u00e6r, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":334,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/Brombaer.jpg?fit=1024%2C768&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=260"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":606,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions\/606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/334"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}