{"id":264,"date":"2013-01-09T17:26:27","date_gmt":"2013-01-09T17:26:27","guid":{"rendered":"https:\/\/revald.dk\/?p=264"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"jordskokkemos-med-persille-og-hvidlog","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=264","title":{"rendered":"Jordskokkemos med persille og hvidl\u00f8g"},"content":{"rendered":"<p>Super tilbeh\u00f8r, n\u00e5r du ikke bare vil n\u00f8jes med kogte kartoffler.<\/p>\n<p>3-4 personer<\/p>\n<ul>\n<li>\u00bd kg jordskokker<\/li>\n<li>\u00bd kg kartofler<\/li>\n<li>1\/4 dl olivenolie<\/li>\n<li>1 fed hvidl\u00f8g<\/li>\n<li>1-2 dl hakket bredbladet persille (eller rucola i en sn\u00e6ver vending)<\/li>\n<li>Citronsaft<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>Kartoflerne og jordskokker skr\u00e6lles, sk\u00e6res i sm\u00e5 stykker (2cm brede)og koges i usaltet vand i 12-15 minuttertil de er helt m\u00f8re. Prik i dem efter 10 min. H\u00e6ld vandet fra.<\/p>\n<p>Hvidl\u00f8g og persille hakkes fint. Olie, hvidl\u00f8g og persille kommes i en stor gryde og simrer ved lavt blus i 5 min (3 eller 4 ud af 10)<\/p>\n<p>Tils\u00e6t jordskokker og kartofler. Mos med, moser, gaffel eller piskeris (brug IKKE blender eller elpisker &#8211; det giver slimet gr\u00f8d). Varm det igennem under omr\u00f8ring. Smag til med salt, peber og citronsaft.<\/p>\n<p>G\u00e5r godt sammen med torsk med urtecrumble. Kan findes under hovedretter.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Super tilbeh\u00f8r, n\u00e5r du ikke bare vil n\u00f8jes med kogte kartoffler. 3-4 personer \u00bd kg jordskokker \u00bd kg kartofler 1\/4 dl olivenolie 1 fed hvidl\u00f8g 1-2 dl hakket bredbladet persille (eller rucola i en sn\u00e6ver vending) Citronsaft Salt og peber Kartoflerne og jordskokker skr\u00e6lles, sk\u00e6res i sm\u00e5 stykker (2cm brede)og koges i usaltet vand i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/jordskokkemos.jpg?fit=1024%2C715&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=264"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":871,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions\/871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/288"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}