{"id":277,"date":"2013-01-09T17:38:15","date_gmt":"2013-01-09T17:38:15","guid":{"rendered":"https:\/\/revald.dk\/?p=277"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"muslingesuppe-med-hvidvin","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=277","title":{"rendered":"Muslingesuppe med hvidvin"},"content":{"rendered":"<p>Den klassiske muslingesuppe med en god kraftig smag.<\/p>\n<ul>\n<li>2 kg muslinger (til 8 personer)<\/li>\n<li>2 fed hvidl\u00f8g<\/li>\n<li>1 l\u00f8g<\/li>\n<li>2 guler\u00f8dder<\/li>\n<li>1 bundt k\u00f8rvel<\/li>\n<li>1 bundt persille<\/li>\n<li>2 spsk olivenolie<\/li>\n<li>3 dl hvidvin<\/li>\n<li>3 dl piskefl\u00f8de<\/li>\n<li>2 tsk salt og lidt peber<\/li>\n<\/ul>\n<p>Skyld muslingerne under rindende vand. Dem der ikke lukker sig skal kasseres. Det samme g\u00e6lder de meget tunge da de kan indeholde sand. Bank de \u00e5bne mod bordet let. Hvis de ikke lukker sig skal de kasseres.<\/p>\n<p>Hak hvidl\u00f8g fint, sk\u00e6r l\u00f8get i skiver og sk\u00e6r guler\u00f8dderne i tynde skiver. Skyld krydderurterne og hak dem fint.<\/p>\n<p>Steg hvidl\u00f8g, l\u00f8g og guler\u00f8dder i lidt olie i bunden af en gryde. Tils\u00e6t hvidvin, piskefl\u00f8de og halvdelen af krydderurterne samt salt og peber.<\/p>\n<p>N\u00e5r det simrer, tils\u00e6ttes muslingerne og der l\u00e6gges l\u00e5g p\u00e5. Lad det simre i ca 10 minutter. Muslinger der ikke har \u00e5bnet sig skal kasseres. Lige inden servering h\u00e6ldes resten af krydderurterne over.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den klassiske muslingesuppe med en god kraftig smag. 2 kg muslinger (til 8 personer) 2 fed hvidl\u00f8g 1 l\u00f8g 2 guler\u00f8dder 1 bundt k\u00f8rvel 1 bundt persille 2 spsk olivenolie 3 dl hvidvin 3 dl piskefl\u00f8de 2 tsk salt og lidt peber Skyld muslingerne under rindende vand. Dem der ikke lukker sig skal kasseres. Det [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,10],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter","category-supper"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/muslingesuppe.jpg?fit=1024%2C768&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=277"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions\/599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/294"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}