{"id":279,"date":"2013-01-09T17:39:09","date_gmt":"2013-01-09T17:39:09","guid":{"rendered":"https:\/\/revald.dk\/?p=279"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"thaisuppe-med-nudler-og-tigerrejer","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=279","title":{"rendered":"Thaisuppe med nudler og tigerrejer"},"content":{"rendered":"<p>God kraftig suppe der m\u00e6tter godt. Man g\u00e5r aldrig galt i byen, n\u00e5r der er tigerrejer\u00a0involveret.<\/p>\n<p>Til ca. 4 personer<\/p>\n<ul>\n<li>Ca. 8 cm frisk ingef\u00e6r, fint revet<\/li>\n<li>4\u00bd fed hvidl\u00f8g, fint\u00a0hakket<\/li>\n<li>3 st\u00e6ngler citrongr\u00e6s, fint hakket<\/li>\n<li>2 spsk. olie<\/li>\n<li>2 1\/4 liter bouillon (h\u00f8nsebouillon &#8211; men du kan ogs\u00e5 bruge gr\u00f8ntsagsbouillon)<\/li>\n<li>3 spsk. \u00f8sterssauce<\/li>\n<li>3 spsk. soja<\/li>\n<li>3 spsk. fiskesauce<\/li>\n<li>1\u00bd spsk. s\u00f8d chilisauce<\/li>\n<li>1\u00bd-2 d\u00e5ser kokosm\u00e6lk (ikke light!!!)<\/li>\n<li>Ca. 10-15 lime blade<\/li>\n<li>Frisk r\u00f8d chili efter smag &#8211; start med at smide lidt skiver i og smag dig frem til den rette styrke. Typisk 1-1\u00bd hel r\u00e5d chili sk\u00e5ret i meget fine skiver (uden kerner)<\/li>\n<li>150-200 g risnudler (jeg brugte de helt tynde fe-h\u00e5rsnudler)<\/li>\n<li>6-10 tigerrejer per person &#8211; uden skaller og fjern tarmen, der sidder lige under &#8220;huden&#8221; p\u00e5 ryggen af rejen<\/li>\n<li>\u00bd dansk spidsk\u00e5l, snittet i ca. \u00bd cm strimler<\/li>\n<li>1 r\u00f8d peber, snittet i tynde strimler<\/li>\n<li>2-3 guler\u00f8dder, snittet i super tynde strimler<\/li>\n<li>9 for\u00e5rsl\u00f8g, snittet i tynde skiver<\/li>\n<li>Limefrugt til servering<\/li>\n<\/ul>\n<p>Varm olien til middel-h\u00f8j varme i en stor tykbundet gryde. Tils\u00e6t fint revet ingef\u00e6r, hvidl\u00f8g og fint hakket citrongr\u00e6s og steg det i ca. \u00bd-1 minuts tid. Tils\u00e6t bouillon, \u00f8sterssauce, soja, fiskesauce og s\u00f8d chilisauce og kog op. Tils\u00e6t kokosm\u00e6lk, limeblade og r\u00f8d chili efter smag. Smag suppen til inden du tils\u00e6tter fyldet til suppen &#8211; m\u00e5ske skal der lidt mere af de forskellige saucer i &#8211; det er en smagssag. Suppen skal v\u00e6re kraftig da fyldet selvf\u00f8lgelig vil hive lidt af smagen ud af suppen. N\u00e5r suppen smager som den skal tils\u00e6tter du nudlerne. De skal koge lidt l\u00e6ngere end tigerrejer og gr\u00f8ntsager &#8211; l\u00e6s p\u00e5 pakken hvor l\u00e6nge.\u00a02-3 minutter f\u00f8r de er f\u00e6rdige tils\u00e6tter du rejer og gr\u00f8ntsager. R\u00f8r godt rundt og damp et par minutter.<br \/>\nServer omg\u00e5ende med frisk lime til at dryppe over.<\/p>\n<p>Alle varerne kan findes i et godt Thai supermarked. Der ligger et kanon supermarked inde p\u00e5 Istedgade nr. 134 i Kvh.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>God kraftig suppe der m\u00e6tter godt. Man g\u00e5r aldrig galt i byen, n\u00e5r der er tigerrejer\u00a0involveret. Til ca. 4 personer Ca. 8 cm frisk ingef\u00e6r, fint revet 4\u00bd fed hvidl\u00f8g, fint\u00a0hakket 3 st\u00e6ngler citrongr\u00e6s, fint hakket 2 spsk. olie 2 1\/4 liter bouillon (h\u00f8nsebouillon &#8211; men du kan ogs\u00e5 bruge gr\u00f8ntsagsbouillon) 3 spsk. \u00f8sterssauce 3 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":295,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","category-supper"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/thaisuppe-med-nudler.jpg?fit=1024%2C683&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=279"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/279\/revisions"}],"predecessor-version":[{"id":598,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/279\/revisions\/598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/295"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}