{"id":281,"date":"2013-01-09T17:39:53","date_gmt":"2013-01-09T17:39:53","guid":{"rendered":"https:\/\/revald.dk\/?p=281"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"thaisuppe-med-kylling-og-kokosmaelk","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=281","title":{"rendered":"Thaisuppe med kylling og kokosm\u00e6lk"},"content":{"rendered":"<p>En rigtig klassiker fra det thailandske k\u00f8kken. En let suppe med et godt bid.<\/p>\n<ul>\n<li>4 kyllinefileter<\/li>\n<li>2 r\u00f8de chilifrugter<\/li>\n<li>1 r\u00f8d peber<\/li>\n<li>5-6 for\u00e5rsl\u00f8g<\/li>\n<li>2 spsk. sesamolie<\/li>\n<li>\u00bd tsk. salt<\/li>\n<li>6 dl h\u00f8nsebuillon<\/li>\n<li>1 d\u00e5se alm. kokosm\u00e6lk 400ml<\/li>\n<li>4 sm\u00e5 &#8220;pak soi&#8221; eller spinat eller s\u00f8lvbede<\/li>\n<li>3 spsk. fiskesauce<\/li>\n<li>12 sukker\u00e6rtespirer\/b\u00e5nnespirer<\/li>\n<li>1 spsk. korianderblade<\/li>\n<li>2 lime<\/li>\n<\/ul>\n<p>Sk\u00e6r kyllingen i fine strimler. Fjern kerner fra chilifrugter og r\u00f8d peber og sk\u00e6r dem i skiver. Rens for\u00e5rsl\u00f8g og sk\u00e6r den i skiver.<\/p>\n<p>Steg kylling og chili under omr\u00f8ring i olien i ca. 3 min. Krydr med salt. Tils\u00e6t bouillon, peberfrugt og for\u00e5rsl\u00f8g. Bland kokosm\u00e6lk i. Kog suppen op under omr\u00f8ring.<\/p>\n<p>Sk\u00e6r pak soi i strimler og l\u00e6g dem i suppen. Kog ca 2 min. Smag suppen til med fiskesaucen.<\/p>\n<p>Tag gryden af varmen. Bland grofthakkede sukker\u00e6rtespirer og korianderblade i.<\/p>\n<p>Server suppen med limeb\u00e5de.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En rigtig klassiker fra det thailandske k\u00f8kken. En let suppe med et godt bid. 4 kyllinefileter 2 r\u00f8de chilifrugter 1 r\u00f8d peber 5-6 for\u00e5rsl\u00f8g 2 spsk. sesamolie \u00bd tsk. salt 6 dl h\u00f8nsebuillon 1 d\u00e5se alm. kokosm\u00e6lk 400ml 4 sm\u00e5 &#8220;pak soi&#8221; eller spinat eller s\u00f8lvbede 3 spsk. fiskesauce 12 sukker\u00e6rtespirer\/b\u00e5nnespirer 1 spsk. korianderblade 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","category-supper"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/thaisuppe-med-kylling-kokos.jpg?fit=1024%2C683&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=281"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/281\/revisions"}],"predecessor-version":[{"id":597,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/281\/revisions\/597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/296"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}