{"id":405,"date":"2013-03-15T21:40:25","date_gmt":"2013-03-15T21:40:25","guid":{"rendered":"https:\/\/revald.dk\/?p=405"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"tortillas-de-camarones","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=405","title":{"rendered":"Tortillas de camarones"},"content":{"rendered":"<p>Tortillas som i Spanien. Super simple og l\u00e6kre.<\/p>\n<ul>\n<li>200g mel<\/li>\n<li>200g pillede rejer<\/li>\n<li>3 dl vand, meget gerne tilsat en kvart fiskebuillonterning (tils\u00e6t denne mens vandet koger). Afk\u00f8l til stuetemp. f\u00f8r det blandes i resten.<\/li>\n<li>1 bundt persille<\/li>\n<li>2 fed hvidl\u00f8g<\/li>\n<li>1 \u00e6g<\/li>\n<li>salt<\/li>\n<li>1\/4 tsk. bagepulver<\/li>\n<li>1 alm. l\u00f8g<\/li>\n<li>Olivenolie<\/li>\n<\/ul>\n<p>Hak l\u00f8get fint. Steg p\u00e5 panden i olivenolie til l\u00f8gene er klare. Tag dem af og stil v\u00e6k.<br \/>\nHak hvidl\u00f8g fint.<br \/>\nBlandt mel, vand, \u00e6g, hvidl\u00f8g, bagepulver og salt sammen med et piskeris. Dejen bliver meget flydende. Lad den st\u00e5 et \u00f8jeblik.<br \/>\nHak persille fint. Hak rejer.<br \/>\nBland rejer, persille og l\u00f8g i dejen.<br \/>\nVarm godt med olivenolie p\u00e5 en pande (p\u00e5 8 ud af 9). H\u00e6ld skefulde ud p\u00e5 panden- en skefuld af gangen. Steg p\u00e5 begge sider til de er gyldenbrune.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tortillas som i Spanien. Super simple og l\u00e6kre. 200g mel 200g pillede rejer 3 dl vand, meget gerne tilsat en kvart fiskebuillonterning (tils\u00e6t denne mens vandet koger). Afk\u00f8l til stuetemp. f\u00f8r det blandes i resten. 1 bundt persille 2 fed hvidl\u00f8g 1 \u00e6g salt 1\/4 tsk. bagepulver 1 alm. l\u00f8g Olivenolie Hak l\u00f8get fint. Steg [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,11],"tags":[],"class_list":["post-405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","category-tapas"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/03\/torilla-de-calamares.jpg?fit=1600%2C1200&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=405"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":594,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/405\/revisions\/594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/407"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}