Helt fantastisk frisk og l\u00e6kker sommerkage. Skal opleves.<\/p>\n
Til: 10-12 personer<\/p>\n
Bund: Tips: Du kan bage bunden og rabarberne aftenen f\u00f8r, du skal servere kagen, s\u00e5 beh\u00f8ver du bare piske fl\u00f8deskummet og samlekagen.<\/p>\n","protected":false},"excerpt":{"rendered":" Helt fantastisk frisk og l\u00e6kker sommerkage. Skal opleves. Til: 10-12 personer Bund: 4\u00bd pasteuriserede \u00e6ggehvider 200 g sukker 200 g mandler med eller uden skal – blendet groft. Evt. valn\u00f8ddekerner i stedet eller et mix af begge. Rabarberskum 300 g rabarber 160 g r\u00f8rsukker 1 spsk. kartoffelmel Korn fra 1 god vaniljestang \u00bd l piskefl\u00f8de […]<\/p>\n","protected":false},"author":2,"featured_media":852,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/05\/kage-1-of-1.jpg?fit=1500%2C1000&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=522"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/522\/revisions"}],"predecessor-version":[{"id":593,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/522\/revisions\/593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/852"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>4\u00bd pasteuriserede \u00e6ggehvider
\n200 g sukker
\n200 g mandler med eller uden skal – blendet groft. Evt. valn\u00f8ddekerner i stedet eller et mix af begge.
\n<\/em>
\nRabarberskum
\n<\/strong>300 g rabarber
\n160 g r\u00f8rsukker
\n1 spsk. kartoffelmel
\nKorn fra 1 god vaniljestang
\n\u00bd l piskefl\u00f8de pisket til skum
\n<\/em>
\nPynt
\n<\/strong>500 g jordb\u00e6r
\n50-100 g m\u00f8rk chokolade hakket
\n<\/em>
\nDu skal ogs\u00e5 bruge:
\n<\/strong>En rund bageform p\u00e5 24 cm i diameter
\n<\/em>
\nS\u00e5dan g\u00f8r du:
\n<\/strong>1.\u00a0T\u00e6nd ovnen p\u00e5 175 grader
\n2.\u00a0Pisk hviderne stive, tils\u00e6t sukker, og pisk til hviderne er helt stive (en meget tyktflydende masse)
\n3.\u00a0Vend de blendede mandler i \u00e6ggehviderne
\n4.\u00a0Fordel massen i en form, som du har foret med bagepapir
\n5.\u00a0Bag bunden i ovnen i 25-30 minutter og lad den k\u00f8le helt af. Den skal v\u00e6re gylden ovenp\u00e5.
\n6.\u00a0Sk\u00e6r rabarberne i 2 cm store stykker, og fordel dem i et ovnfast fad, der er foret med bagepapir.
\n7.\u00a0Drys med sukker, kartoffelmel og vaniljekorn, l\u00e6g vaniljeb\u00e6lgen ved (den giver meget smag), og bag rabarberne i ovnen i 30-40 min.
\n8.\u00a0Lad dem k\u00f8le helt af, fjern vaniljeb\u00e6lgen, og r\u00f8r rabarberne sammen til en ensartet masse.
\n9.\u00a0Vend rabarbermassen i fl\u00f8deskummet, og fordel rabarberskummet over mandelbunden
\n10.\u00a0Pynt med jordb\u00e6r og hakket chokolade.<\/p>\n
\n<\/strong>Du kan ogs\u00e5 bytte nogle af jordb\u00e6rrene ud med bl\u00e5b\u00e6r, hindb\u00e6r eller bromb\u00e6r.<\/p>\n