{"id":532,"date":"2013-09-17T22:01:19","date_gmt":"2013-09-17T22:01:19","guid":{"rendered":"https:\/\/revald.dk\/?p=532"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"pad-ka-prao","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=532","title":{"rendered":"Pad Ka-Prao"},"content":{"rendered":"<p>Hurtig og l\u00e6kker thailandsk ret med godt bid i.<\/p>\n<p>Til 2-3 personer.<\/p>\n<p><em>500g kylling<\/em><br \/>\n<em>4 store fed hvidl\u00f8g<\/em><br \/>\n<em>2 hele r\u00f8de chili<\/em><br \/>\n<em>1 stort skalottel\u00f8g<\/em><br \/>\n<em>1 stor h\u00e5ndfuld hele gr\u00f8nne b\u00f8nner<\/em><br \/>\n<em>2 spiseskefulde vegetabilsk olie<\/em><br \/>\n<em>2 spiseskefulde soja<\/em><br \/>\n<em id=\"__mceDel\">1 spiseskefuld fish sauce<br \/>\n1 spiseskefuld oystersauce<br \/>\n1 kopfuld hakkede basilikumblade<\/em><\/p>\n<p>Hak hvidl\u00f8g, den ene chili og l\u00f8get meget fint til en n\u00e6rmest pastalignende masse. Hak kyllingen fint. Hak basilikumbladene fint.<\/p>\n<p>Skyl og blanch\u00e9r b\u00f8nnerne, s\u00e5 de er klar. Sk\u00e6r den anden chili i tynde skiver.<\/p>\n<p>Varm olien i en wok ved middelh\u00f8j varme. Tils\u00e6t chili\/hvidl\u00f8gsmassen og saut\u00e9r den til den har afsat smag (pas p\u00e5 at hvidl\u00f8get ikke br\u00e6nder p\u00e5). Tils\u00e6t kylling. Rod ofte rundt i det med en spartel, s\u00e5 kyllingen bliver skildt fra hinanden. N\u00e5r kyllingen er gennemstegt (3-4 minutter typisk), tils\u00e6ttes soja, \u00f8sterssauce og fiskesauce. Tils\u00e6t b\u00f8nner og chiliskiver. Vend et par minutter. Blanddt basilikum i, vend kortvarigt og server.<\/p>\n<p>Serveres med ris.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurtig og l\u00e6kker thailandsk ret med godt bid i. Til 2-3 personer. 500g kylling 4 store fed hvidl\u00f8g 2 hele r\u00f8de chili 1 stort skalottel\u00f8g 1 stor h\u00e5ndfuld hele gr\u00f8nne b\u00f8nner 2 spiseskefulde vegetabilsk olie 2 spiseskefulde soja 1 spiseskefuld fish sauce 1 spiseskefuld oystersauce 1 kopfuld hakkede basilikumblade Hak hvidl\u00f8g, den ene chili og [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/09\/basil-pork-11-mb.jpg?fit=600%2C428&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=532"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/532\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/532\/revisions\/588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/537"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}