{"id":559,"date":"2014-01-29T01:53:41","date_gmt":"2014-01-29T01:53:41","guid":{"rendered":"https:\/\/revald.dk\/?p=552"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"dybstegt-kylling","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=559","title":{"rendered":"Dybstegt kylling"},"content":{"rendered":"<p>Krydret MEL:<\/p>\n<p>1 1\/2 kop mel (1 kop = 115 gram)<br \/>\n1 tsk. hvidl\u00f8g, salt<br \/>\n1\/4 tsk. fjerkr\u00e6 krydderier<br \/>\n1 1\/2 tsk.peber<br \/>\n1 1\/2 tsk. paprika<\/p>\n<p>CRISPY BATTER: Crispy BATTER:<\/p>\n<p>2\/3 kop mel (1 kop = 115 gram)<br \/>\n1\/2 tsk. salt<br \/>\n1\/8 tsk. peber<br \/>\n1 \u00e6ggeblomme pisket<br \/>\n3\/4 kop vand<\/p>\n<p>Du skal bruge et termometer<\/p>\n<p>Varm olie til 185\u00b0 C i dyb gryde til en dybde p\u00e5 5 cm. Fugt kyllingestykkerne. Dyb i krydret mel, s\u00e5 dejen, derefter tilbage i krydret mel. Steg i varm olie 15-18 minutter. Dr\u00e6n p\u00e5 papirservietter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krydret MEL: 1 1\/2 kop mel (1 kop = 115 gram) 1 tsk. hvidl\u00f8g, salt 1\/4 tsk. fjerkr\u00e6 krydderier 1 1\/2 tsk.peber 1 1\/2 tsk. paprika CRISPY BATTER: Crispy BATTER: 2\/3 kop mel (1 kop = 115 gram) 1\/2 tsk. salt 1\/8 tsk. peber 1 \u00e6ggeblomme pisket 3\/4 kop vand Du skal bruge et termometer [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2014\/02\/Deep-Fried-Chicken-Wings-Recipe.png?fit=535%2C361&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=559"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":591,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions\/591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}