{"id":665,"date":"2014-10-22T19:57:12","date_gmt":"2014-10-22T19:57:12","guid":{"rendered":"https:\/\/revald.dk\/?p=665"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"brombaertaerte","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=665","title":{"rendered":"Bromb\u00e6rt\u00e6rte"},"content":{"rendered":"<p>300-500 g bromb\u00e6r<\/p>\n<p>M\u00f8rdej:<\/p>\n<ul>\n<li>125 g sm\u00f8r<\/li>\n<li>250 g mel<\/li>\n<li>100 g sukker<\/li>\n<li>1 \u00e6g<\/li>\n<\/ul>\n<p>Marcipanmasse:<\/p>\n<ul>\n<li>50 g sm\u00f8r<\/li>\n<li>50 g marcipan<\/li>\n<li>50 g sukker<\/li>\n<li>2 \u00e6g<\/li>\n<\/ul>\n<p>Kom koldt sm\u00f8r og mel i en sk\u00e5l og hak\/smuldre det sammen med fingrene. Tils\u00e6t sukker og \u00e6g og saml dejen hurtigt ved at trykke den forsigtigt sammen. Pak den ind i husholdningsfilm eller en lille frysepose og s\u00e6t den i k\u00f8leskabet. Lad den hvile i mindst 1 time.<\/p>\n<p>Marcipanmassen laves bedst, hvis alle ingredienser har stuetemperatur. Riv marcipanen og r\u00f8r det sammen med sukkeret i en sk\u00e5l til der ingen klumper er tilbage. Tils\u00e6t det bl\u00f8de sm\u00f8r og til sidst \u00e6ggene, et af gangen.<\/p>\n<p>N\u00e5r m\u00f8rdejen er klar, rulles den ud og l\u00e6gges i en smurt t\u00e6rteform. Fordel marcipanmassen ud over m\u00f8rdejen og slut af med bromb\u00e6r. Brug den resterende m\u00f8rdej til at forme sm\u00e5 p\u00f8lser der rulles flade og l\u00e6gges ud over toppen af t\u00e6rten som det kan ses p\u00e5 billedet.<\/p>\n<p>Bag t\u00e6rten i ovnen midtp\u00e5 ved 200 grader i ca. 25 minutter. Kig til den efter 20 minutter og ryk den evt. lidt h\u00f8jere op, hvis overfladen ikke rigtig er gylden.<\/p>\n<p>Afk\u00f8l den inden servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300-500 g bromb\u00e6r M\u00f8rdej: 125 g sm\u00f8r 250 g mel 100 g sukker 1 \u00e6g Marcipanmasse: 50 g sm\u00f8r 50 g marcipan 50 g sukker 2 \u00e6g Kom koldt sm\u00f8r og mel i en sk\u00e5l og hak\/smuldre det sammen med fingrene. Tils\u00e6t sukker og \u00e6g og saml dejen hurtigt ved at trykke den forsigtigt sammen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,8],"tags":[],"class_list":["post-665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","category-kager-og-brod"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2014\/10\/taerte.jpg?fit=560%2C475&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=665"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":667,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/665\/revisions\/667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/666"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}