{"id":682,"date":"2015-01-02T22:26:43","date_gmt":"2015-01-02T22:26:43","guid":{"rendered":"https:\/\/revald.dk\/?p=682"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"brombaer-caipirinha","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=682","title":{"rendered":"Bromb\u00e6r caipirinha"},"content":{"rendered":"<p>Et l\u00e6kkert alternativ til den ellers s\u00e5 kendte\u00a0caipirinha (som igen minder lidt om en Mojito).<\/p>\n<p>S\u00f8rg f\u00f8rst og fremmest for at have en god sour-mixer. Du kan l\u00e6se mere om denne under <a href=\"https:\/\/revald.dk\/?p=283\">Mojitos<\/a>.<\/p>\n<p>Ingredienser<\/p>\n<ul>\n<li>6-7 bromb\u00e6r<\/li>\n<li>2-3 b\u00e5de lime<\/li>\n<li>1-2 tsk. brun r\u00f8rsukker<\/li>\n<li>4 cl\u00a0cacha\u00e7a eller hvid rom, hvis du ikke har\u00a0cacha\u00e7a<\/li>\n<li>Bromb\u00e6rsirup (f.eks. af m\u00e6rket Monin &#8211; kan findes p\u00e5 nettet eller i Inko).<\/li>\n<li>Sour-mixer<\/li>\n<li>Masser af knust is<\/li>\n<\/ul>\n<p>Start med at l\u00e6gge 4-5 bromb\u00e6r sammen med limeskiverne og r\u00f8rsukkeret i et velegnet drinksglas. Brug en morter til at mase det godt sammen. \u00a0Tils\u00e6t bromb\u00e6rsirup. Tils\u00e6t knust is n\u00e6sten til ca. 2 cm. under glaskanten. Tils\u00e6t rom og r\u00f8r rundt. Smag drinken til med et suger\u00f8r. Hvis den er for st\u00e6rk, s\u00e5 tils\u00e6tter du lidt sour-mixer. R\u00f8r rundt igen og top op med is og pynt med de sidste bromb\u00e6r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Et l\u00e6kkert alternativ til den ellers s\u00e5 kendte\u00a0caipirinha (som igen minder lidt om en Mojito). S\u00f8rg f\u00f8rst og fremmest for at have en god sour-mixer. Du kan l\u00e6se mere om denne under Mojitos. Ingredienser 6-7 bromb\u00e6r 2-3 b\u00e5de lime 1-2 tsk. brun r\u00f8rsukker 4 cl\u00a0cacha\u00e7a eller hvid rom, hvis du ikke har\u00a0cacha\u00e7a Bromb\u00e6rsirup (f.eks. af [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2015\/01\/11032_blackberry_cabernet_caipirinha-scaled.jpg?fit=2560%2C1707&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=682"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/682\/revisions"}],"predecessor-version":[{"id":683,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/682\/revisions\/683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/684"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}