{"id":693,"date":"2015-02-19T19:42:19","date_gmt":"2015-02-19T19:42:19","guid":{"rendered":"https:\/\/revald.dk\/?p=693"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"nem-oksekodssuppe-med-pasta","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=693","title":{"rendered":"Nem oksek\u00f8dssuppe med pasta"},"content":{"rendered":"<p>Ingredienser til 3-4 personer<\/p>\n<ul>\n<li>25 g sm\u00f8r<\/li>\n<li>3 grofthakkede l\u00f8g (evt. finthakket, hvis ungerne skal spise med)<\/li>\n<li>2 hakkede fed hvidl\u00f8g<\/li>\n<li>200-300g hakket oksek\u00f8d. K\u00f8b evt. selv en okseklump og hak den semi-fint<\/li>\n<li>1 lier oksebuillon<\/li>\n<li>1 d\u00e5se koncentreret tomatpur\u00e9<\/li>\n<li>50-70g pastapenne<\/li>\n<li><span style=\"line-height: 1.5em;\">1 spsk hvedemel<\/span><\/li>\n<li>1 spsk. paprika<\/li>\n<li>Lidt kommen (kan udelades)<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>Smelt sm\u00f8rret i en gryde og svits l\u00f8g og senere hvidl\u00f8g heri. Tils\u00e6t oksek\u00f8d og svits det. Tils\u00e6t bouillon, tomatpure, kommen, paprika, salt og peber. Lad suppen koge ved svag varme og under l\u00e5g i ca. 2 min. Tils\u00e6t pasta og kog i ca. 4 min. R\u00f8r lidt koldt vand sammen med mel og brug det som j\u00e6vning til saucen. Lad suppen koge ved svag varme og under omr\u00f8ring til den er j\u00e6vnet og pasta&#8217;en har f\u00e5et s\u00e5 dan er &#8220;al dente&#8221;. Smag evt. til med mere salt og peber.<\/p>\n<p>Server med groft br\u00f8d til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser til 3-4 personer 25 g sm\u00f8r 3 grofthakkede l\u00f8g (evt. finthakket, hvis ungerne skal spise med) 2 hakkede fed hvidl\u00f8g 200-300g hakket oksek\u00f8d. K\u00f8b evt. selv en okseklump og hak den semi-fint 1 lier oksebuillon 1 d\u00e5se koncentreret tomatpur\u00e9 50-70g pastapenne 1 spsk hvedemel 1 spsk. paprika Lidt kommen (kan udelades) Salt og peber [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":695,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2015\/02\/c174f350-4afd-4e82-82f5-6376a5e78026.jpg?fit=430%2C269&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=693"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/693\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/693\/revisions\/694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/695"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}