{"id":698,"date":"2015-05-14T20:14:49","date_gmt":"2015-05-14T20:14:49","guid":{"rendered":"https:\/\/revald.dk\/?p=698"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"kanelstjerne","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=698","title":{"rendered":"Kanelstjerne"},"content":{"rendered":"<p>Dej<\/p>\n<ul>\n<li>700 gram hvedemel<\/li>\n<li>1 spsk. sukker<\/li>\n<li>1 tsk. salt<\/li>\n<li>100 gram sm\u00f8r<\/li>\n<li>50 gram g\u00e6r<\/li>\n<li>1 \u00e6g<\/li>\n<li>4 dl. m\u00e6lk<\/li>\n<\/ul>\n<p>Remonce<\/p>\n<ul>\n<li>150 gram sm\u00f8r<\/li>\n<li>170 gram brun farin<\/li>\n<li>150 gram ren r\u00e5 marcipan<\/li>\n<li>4 tsk. st\u00f8dt kanel<\/li>\n<li>1 tsk. vanillesukker<\/li>\n<\/ul>\n<p>Glasur<\/p>\n<ul>\n<li>150 gram flormelis<\/li>\n<li>Vand<\/li>\n<\/ul>\n<p>Smelt sm\u00f8rret. Lun m\u00e6lken til den er h\u00e5ndvarm. H\u00e6ld m\u00e6lken op i en sk\u00e5l og r\u00f8r g\u00e6ren ud i den lune m\u00e6lk. Tils\u00e6t sukker og \u00e6g. Tils\u00e6t mel, salt og sm\u00f8r gradvist og \u00e6lt godt. Dejen skulle gerne blive dejlig bl\u00f8d og glat at arbejde med. Stil den til h\u00e6vning med et viskestykke over i 25 minutter.<\/p>\n<p>Bland alle ingredienser til remonce i en sk\u00e5l (s\u00f8rg for at sm\u00f8rret er bl\u00f8dt, men ikke smeltet). Pisk det godt sammen. Tils\u00e6t evt. mere kanel, hvis du ikke synes det smager af nok.<\/p>\n<p>N\u00e5r dejen har h\u00e6vet, sl\u00e5r du den sammen og deler den i 2 dele. Rul hver del ud til en cirkel med en diameter p\u00e5 ca. 30cm. L\u00e6g den f\u00f8rste cirkel p\u00e5 en bageplade under noget bagepapir. Sm\u00f8r remonce ud over det hele. S\u00f8rg for at komme godt ud til kanten. L\u00e6g den n\u00e6ste cirkel ovenp\u00e5. S\u00e6t et lille glas omvendt i midten af cirklen. Sk\u00e6r derefter fra glaskanten og ud til kanten af cirklen, s\u00e5 du f\u00e5r 16 lige store stykker. Tak fat i 2 stykker ved siden af hinanden med hver sin h\u00e5nd og sno dejen i hver h\u00e5nd to gange (modsat hinanden). Saml de to ender. Forts\u00e6t p\u00e5 samme m\u00e5de resten af vejen rundt.<\/p>\n<p>Lad kanelstjernen efterh\u00e6ve med et viskestykke over i 15 minutter. T\u00e6nd ovnen p\u00e5 200 grader (alm. ovn). Bag kanelstjernen i midten af ovnen i ca. 25 minutter.<\/p>\n<p>Bland formelis og lidt kogende vand sammen til en passende konsistens. N\u00e5r kanelstjernen er k\u00f8let lidt ned, s\u00e5 pyntes den med glasur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dej 700 gram hvedemel 1 spsk. sukker 1 tsk. salt 100 gram sm\u00f8r 50 gram g\u00e6r 1 \u00e6g 4 dl. m\u00e6lk Remonce 150 gram sm\u00f8r 170 gram brun farin 150 gram ren r\u00e5 marcipan 4 tsk. st\u00f8dt kanel 1 tsk. vanillesukker Glasur 150 gram flormelis Vand Smelt sm\u00f8rret. Lun m\u00e6lken til den er h\u00e5ndvarm. H\u00e6ld [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":700,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-brod"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2015\/05\/4_880.jpg?fit=880%2C587&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=698"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":699,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/698\/revisions\/699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/700"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}