Skal din grillkylling v\u00e6re ekstra l\u00e6kker og vellykket? Skal den v\u00e6re super saftig og fuld af smag? S\u00e5 er der intet der sl\u00e5r denne opskrift.<\/p>\n
Start med en kylling i god kvalitet. Fritg\u00e5ende, majskylling eller lign. L\u00e6g kyllingen i en lukket plastikpose med en marinade best\u00e5ende 4 liter vand blandet med 1\/4dl groft salt + 1\/3dl m\u00f8rk r\u00f8rsukker. Efter 12-16 timer tager du kyllingen ud og dupper den t\u00f8r. Gnid kyllingen p\u00e5 indersiden med groft salt (1 spsk). Overh\u00e6ld kyllingen med rigeligt oregano (mindst 3 spsk), flagesalt (2 spsk) og “Citrus grillkrydderi” fra Santa Maria (2-3 spsk). S\u00f8rg for at komme godt ind i overalt, s\u00e5 skindet er ensartet d\u00e6kket.<\/p>\n
Vask en fyldt \u00f8ld\u00e5se grundigt af under varmt vand og s\u00e6be. \u00c5bn d\u00e5sen og h\u00e6ld halvdelen ud (eller drik det). H\u00e6ld en krydderiblanding best\u00e5ende af timian og karry i d\u00e5sen (2-3 spsk).<\/p>\n
Kr\u00e6ng kyllingen ned over d\u00e5sen, s\u00e5 l\u00e5rene og d\u00e5sen st\u00f8tter kyllingen st\u00e5ende.<\/p>\n
S\u00e6t kyllingen p\u00e5\u00a0en foliobakke og grill i ca. 60-70 minutter\u00a0p\u00e5 200-220 grader. Check med et termometer at k\u00f8det er n\u00e5et op p\u00e5 75 grader. Hvis du bruger kuglegrill, s\u00e5 s\u00f8rg for indirekte varme.<\/p>\n
Herefter er der bare tilbage at nyde en saftig og velsmagende kylling.<\/p>\n","protected":false},"excerpt":{"rendered":"
Skal din grillkylling v\u00e6re ekstra l\u00e6kker og vellykket? Skal den v\u00e6re super saftig og fuld af smag? S\u00e5 er der intet der sl\u00e5r denne opskrift. Start med en kylling i god kvalitet. Fritg\u00e5ende, majskylling eller lign. L\u00e6g kyllingen i en lukket plastikpose med en marinade best\u00e5ende 4 liter vand blandet med 1\/4dl groft salt + […]<\/p>\n","protected":false},"author":2,"featured_media":705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2015\/06\/grillkylling.jpg?fit=1280%2C960&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=703"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/703\/revisions"}],"predecessor-version":[{"id":704,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/703\/revisions\/704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/705"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}