{"id":713,"date":"2015-07-05T16:15:59","date_gmt":"2015-07-05T16:15:59","guid":{"rendered":"https:\/\/revald.dk\/?p=713"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"pizzadej","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=713","title":{"rendered":"Pizzadej"},"content":{"rendered":"<p>Ingen grund til at k\u00f8be f\u00e6rdiglavet pizzadej, n\u00e5r man nemt kan lave sin egen.<\/p>\n<p>Ingredienser:<\/p>\n<ul>\n<li>15g \u00f8kologisk g\u00e6r (eller alm. men \u00f8kologisk er bedre)<\/li>\n<li>3 dl lunkent vand<\/li>\n<li>2 tsk sukker<\/li>\n<li>1 tsk flagesalt<\/li>\n<li>2 spsk god olivenolie<\/li>\n<li>1 dl durummel<\/li>\n<li>6-7 dl pizzamel<\/li>\n<\/ul>\n<p>Opl\u00f8s g\u00e6ren i det h\u00e5ndlunkne vand. Tils\u00e6t sukker, salt, olie og durummel. R\u00f8r det rundt med maskine og tils\u00e6t pizzamelet lidt af gangen. Skal r\u00f8res sammen i mindst 10 minutter til dejen har en god elastisk konsistens. Drys lidt mel over dejen, d\u00e6k sk\u00e5len til med et viskestykke og stil den lunt i 45 minutter.<\/p>\n<p>Herefter er dejen klar til at blive rullet ud i 3-4 tynde pizzabunde. Dejen kan fryses ned.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingen grund til at k\u00f8be f\u00e6rdiglavet pizzadej, n\u00e5r man nemt kan lave sin egen. Ingredienser: 15g \u00f8kologisk g\u00e6r (eller alm. men \u00f8kologisk er bedre) 3 dl lunkent vand 2 tsk sukker 1 tsk flagesalt 2 spsk god olivenolie 1 dl durummel 6-7 dl pizzamel Opl\u00f8s g\u00e6ren i det h\u00e5ndlunkne vand. Tils\u00e6t sukker, salt, olie og [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":714,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-brod"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2015\/07\/25844-scaled.jpg?fit=2560%2C1707&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=713"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/713\/revisions"}],"predecessor-version":[{"id":715,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/713\/revisions\/715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/714"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}