{"id":741,"date":"2016-01-07T00:37:43","date_gmt":"2016-01-07T00:37:43","guid":{"rendered":"https:\/\/revald.dk\/?p=741"},"modified":"2020-09-19T00:51:26","modified_gmt":"2020-09-19T00:51:26","slug":"pebersauce","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=741","title":{"rendered":"Pebersauce"},"content":{"rendered":"<p>En l\u00e6kker og velsmagende pebersauce<\/p>\n<ul>\n<li>2 spsk\u00a0peberkorn (helst gr\u00f8nne. Kan k\u00f8bes p\u00e5 d\u00e5se i f.eks. F\u00f8tex, men s\u00e5 skal de ristes\u00a0forsigtigt i en gryde i 20-30 minutter)<\/li>\n<li>6 sm\u00e5 skalottel\u00f8g<\/li>\n<li>250g champignon<\/li>\n<li>3 spsk. flydende kalve\/okseboullion<\/li>\n<li>2 spsk. tr\u00f8ffel\/kantarelboullion (alternativt gr\u00f8ntsagsboullion)<\/li>\n<li>1 dl. whiskey eller cognac. Alternativ 2 dl r\u00f8dvin<\/li>\n<li>5 dl. madlavningsfl\u00f8de<\/li>\n<li>Paprika<\/li>\n<li>Lidt sm\u00f8r<\/li>\n<\/ul>\n<p>Sk\u00e6r l\u00f8g og champignon i skiver.\u00a0Mos den ene spiseskefuld peberkorn &#8211; evt i en morter. Skal saucen v\u00e6re lidt mindre st\u00e6rk, s\u00e5 spring dette punkt over. Svits l\u00f8g og champignon i en gryde med lidt sm\u00f8r. Tils\u00e6t peberkorn. Tils\u00e6t spiritus\/vin og 2 dl. vand. Tils\u00e6t boullion. Lad det koge ned. Hvor meget afh\u00e6nger af hvor kraftig saucen skal v\u00e6re, men max. halvdelen b\u00f8r v\u00e6re tilbage. Filtr\u00e9r saucen over i en ny gryde. Tils\u00e6t fl\u00f8de og kog op. Smag til med salt og peber og evt. paprika. Giv den evt. et lille pift madkul\u00f8r, hvis man synes den er for lys.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En l\u00e6kker og velsmagende pebersauce 2 spsk\u00a0peberkorn (helst gr\u00f8nne. Kan k\u00f8bes p\u00e5 d\u00e5se i f.eks. F\u00f8tex, men s\u00e5 skal de ristes\u00a0forsigtigt i en gryde i 20-30 minutter) 6 sm\u00e5 skalottel\u00f8g 250g champignon 3 spsk. flydende kalve\/okseboullion 2 spsk. tr\u00f8ffel\/kantarelboullion (alternativt gr\u00f8ntsagsboullion) 1 dl. whiskey eller cognac. Alternativ 2 dl r\u00f8dvin 5 dl. madlavningsfl\u00f8de Paprika Lidt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,9],"tags":[],"class_list":["post-741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","category-saucer"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2016\/01\/gree-pepper-sauce-french-recipe.jpg?fit=509%2C330&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=741"}],"version-history":[{"count":3,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":746,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions\/746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/744"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}