{"id":755,"date":"2016-01-26T21:51:55","date_gmt":"2016-01-26T21:51:55","guid":{"rendered":"https:\/\/revald.dk\/?p=755"},"modified":"2020-09-19T00:51:25","modified_gmt":"2020-09-19T00:51:25","slug":"bananbrod-med-kanelguf","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=755","title":{"rendered":"Bananbr\u00f8d med kanelguf"},"content":{"rendered":"<p>Mega l\u00e6kkert og saftigt br\u00f8d med kanel. M\u00e5lene er lidt specielle fordi det oprindeligt er en amerikansk opskrift som bruger kopper i stedet for dl.<\/p>\n<p>Br\u00f8d<\/p>\n<ul>\n<li>3 overmodne bananer<\/li>\n<li>Lidt under 1 dl smeltet sm\u00f8r<\/li>\n<li>Lidt under 2 dl sukker<\/li>\n<li>1 \u00e6g<\/li>\n<li>1 tsk. vanillesukker<\/li>\n<li>1 tsk. bagepulver<\/li>\n<li>En knivspids salt<\/li>\n<li>\u00a03 \u00bd dl hvedemel<\/li>\n<li>Lidt fast sm\u00f8r og mel til kageformen<\/li>\n<\/ul>\n<p>Kanelguf<\/p>\n<ul>\n<li>Lidt under en dl sukker<\/li>\n<li>1 spsk. kanel<\/li>\n<\/ul>\n<p>Varm ovnen til 180 grader (almindelig ovn, ikke varmluft). Tag en kageform p\u00e5 ca. 22cm x 12cm. Sm\u00f8r den indvendigt med sm\u00f8r og drys med mel bagefter, s\u00e5 kagen ikke h\u00e6nger fast.<\/p>\n<p>Miks bananer, smeltet sm\u00f8r, sukker, \u00e6g og vanille godt sammen. Spred bagepulver og salt forsigtigt over massen. R\u00f8r forsigtigt melet i massen. V\u00e6r forsigtigt med ikke at r\u00f8re for kraftigt eller for l\u00e6nge.<\/p>\n<p>Miks kanel og sukker sammen.<\/p>\n<p>Tilf\u00f8j ca. halvdelen af dejen til formen. Fordel herefter halvdelen af kanel-guffet ovenp\u00e5 og h\u00e6ld resten af dejen over. Fordel til sidst resten af kanelguffet oven p\u00e5 kagen.<\/p>\n<p>Bag kagen i ca. 50-60 minutter. Prik i kagen for at se om den er f\u00e6rdig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mega l\u00e6kkert og saftigt br\u00f8d med kanel. M\u00e5lene er lidt specielle fordi det oprindeligt er en amerikansk opskrift som bruger kopper i stedet for dl. Br\u00f8d 3 overmodne bananer Lidt under 1 dl smeltet sm\u00f8r Lidt under 2 dl sukker 1 \u00e6g 1 tsk. vanillesukker 1 tsk. bagepulver En knivspids salt \u00a03 \u00bd dl hvedemel [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-brod"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2016\/01\/FullSizeRender-1.jpg?fit=1738%2C1272&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=755"}],"version-history":[{"count":2,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions"}],"predecessor-version":[{"id":759,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions\/759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/756"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}