- \n
- 50g g\u00e6r<\/li>\n
- 4 dl lunkent vand<\/li>\n
- 4 spsk. olivenolie<\/li>\n
- 1 tsk. salt<\/li>\n
- 600-650g pizzamel<\/li>\n<\/ul>\n
Fyld<\/strong><\/p>\n
- \n
- 1 pakke skinke i strimler<\/li>\n
- 2 pakker bacon i strimler<\/li>\n
- 350-400g\u00a0pizzasauce (lav din egen eller k\u00f8b den f\u00e6rdiglavet)<\/li>\n
- 300g revet mozzarella<\/li>\n
- T\u00f8rret oregano<\/li>\n<\/ul>\n
Rist bacon.<\/p>\n
Start dejen ved\u00a0at smuldre g\u00e6ren i en stor sk\u00e5l. Kom det lunkne vand i sk\u00e5len og r\u00f8r rundt til g\u00e6ren er opl\u00f8st. Kom melet i sk\u00e5len lidt efter lidt. \u00c6lt dejen godt (10 minutter p\u00e5 en r\u00f8remaskine). Kom lidt mere mel ud p\u00e5 et bord og \u00e6lt dejen f\u00e6rdig.<\/p>\n
Del dejen i to dele og rul den f\u00f8rste del ud til en flad firkant p\u00e5 ca. 30×30 cm<\/p>\n
H\u00e6ld halvdelen tomatpur\u00e9en over og fordel. Undlad at f\u00e5 tomatpur\u00e9 p\u00e5 den sidste centimeter (den l\u00e6ngst v\u00e6k fra dig selv). Fordel halvdelen af skinken, halvdelen af baconen og halvdelen af osten. Slut af med oregano fordelt med l\u00f8s h\u00e5nd.<\/p>\n
Rul dejen sammen til en p\u00f8lse. Fors\u00f8g at rulle s\u00e5 stramt som muligt uden at str\u00e6kke dejen for meget. N\u00e5r dejen er rullet til en p\u00f8lse, sk\u00e6res den over i 12 lige store skiver.<\/p>\n
L\u00e6g skiverne p\u00e5 en bageplade med bagepapir under i tre r\u00e6kker med 4 p\u00e5 hver r\u00e6kke. Tryk dem let ovenp\u00e5, s\u00e5 de bliver lidt fladere. Drys oregano p\u00e5 toppen af dem alle sammen.<\/p>\n
T\u00e6nd ovnen p\u00e5 180 grader varmluft. S\u00e6t pizzasneglene\u00a0til efterh\u00e6vning med et viskestykke over i mindst 15 minutter. Gerne op til en time.<\/p>\n
S\u00e6t dem i ovnen og giv dem omkring 12-15 minutter. Hold \u00f8je med dem. De skal v\u00e6re let gyldne. Tag dem ud n\u00e5r de er klar og flyt dem over p\u00e5 en bagerist med det samme. Lad dem k\u00f8le let af og s\u00e5 er der ellers serveret.<\/p>\n
<\/p>\n
![\"IMG_1903\"](\"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2016\/03\/IMG_1903.jpg?resize=300%2C225&ssl=1\")
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<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Nemt? Ja. L\u00e6kkert? Ja, helt klart. Sundt? Nej, nok ikke s\u00e5 meget, men who cares? 24\u00a0stk. Dej 50g g\u00e6r 4 dl lunkent vand 4 spsk. olivenolie 1 tsk. salt 600-650g pizzamel Fyld 1 pakke skinke i strimler 2 pakker bacon i strimler 350-400g\u00a0pizzasauce (lav din egen eller k\u00f8b den f\u00e6rdiglavet) 300g revet mozzarella T\u00f8rret oregano […]<\/p>\n","protected":false},"author":2,"featured_media":766,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,8],"tags":[19,18,17],"class_list":["post-761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","category-kager-og-brod","tag-fastfood","tag-nemt","tag-pizzasnegle"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2016\/03\/IMG_1916.jpg?fit=2016%2C1512&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=761"}],"version-history":[{"count":2,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions"}],"predecessor-version":[{"id":771,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions\/771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/766"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"IMG_1903\"](\"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2016\/03\/IMG_1903.jpg?ssl=1\")
<\/a>![\"IMG_1909\"](\"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2016\/03\/IMG_1909.jpg?ssl=1\")
<\/a> ![\"IMG_1911\"](\"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2016\/03\/IMG_1911.jpg?ssl=1\")
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<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"