{"id":782,"date":"2016-12-04T21:12:11","date_gmt":"2016-12-04T21:12:11","guid":{"rendered":"https:\/\/revald.dk\/?p=782"},"modified":"2020-09-19T00:51:25","modified_gmt":"2020-09-19T00:51:25","slug":"burgerboller","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=782","title":{"rendered":"Burgerboller"},"content":{"rendered":"<p>Uden tvivl de l\u00e6kreste burgerboller du nogensinde finder. Brygget over Meyers ber\u00f8mte opskrift.<\/p>\n<p>Ca. 8 stk.<\/p>\n<ul>\n<li class=\"ingredient\">15 g g\u00e6r<\/li>\n<li class=\"ingredient\">2,5 dl lunken vand<\/li>\n<li class=\"ingredient\">250-450 g hvedemel<\/li>\n<li class=\"ingredient\">7 g salt<\/li>\n<li class=\"ingredient\">40 g sukker<\/li>\n<li class=\"ingredient\">40 g bl\u00f8dt sm\u00f8r i mindre stykker<\/li>\n<\/ul>\n<p>Smuldr g\u00e6ren i det lunkne vand til det er helt opl\u00f8st. Tils\u00e6t omkring 350 gram mel til at starte med. Tils\u00e6t sukker og salt. R\u00f8r p\u00e5 en r\u00f8remaskine i 10 minutter. Tils\u00e6t det bl\u00f8de sm\u00f8r og r\u00f8r rundt i yderligere 5 minutter. Dejen skal have konsistens som tyggegummi. Hvis den er lidt for flydende, s\u00e5 tils\u00e6t lidt mere mel. Tils\u00e6tter du mere mel, s\u00e5 r\u00f8r lige rundt i 3-5 minutter mere.<\/p>\n<p>Placer dejen et lunt sted og lad den h\u00e6ve i sk\u00e5len i en time. Del dejen i 8 lige store stykker, form dem som boller og l\u00e6g dem p\u00e5 en bageplade. Tryk den lidt flade. Lad dem h\u00e6ve 20 minutter med et viskestykke over. L\u00e6g forsigtigt en badeplade oven p\u00e5 viskestykket og tryk blidt ned. Lad bollerne h\u00e6ve yderligere en time et lunt sted.<\/p>\n<p>Bages i alm. ovn i 10-15 minutter ved 225 grader. De skal v\u00e6re flot gyldne ovenp\u00e5, n\u00e5r de er f\u00e6rdige..<\/p>\n<h3>Alternative l\u00f8sninger<\/h3>\n<p>Man kan drysse dem med sesamfr\u00f8 der trykkes blidt ned i bollerne inden badepladen presses ned over.<\/p>\n<p>Man kan ogs\u00e5 tils\u00e6tte forskellige grove kornblandinger eller grahamsmel. Tils\u00e6t mindre hvedemel og eksperimenter dig frem, s\u00e5 konsistensen p\u00e5 dejen ender dejlig elastisk som tyggegummi. Bem\u00e6rk, at nogle kornblandinger kr\u00e6ver at de ligger i vand i \u00bd-1 time inden de h\u00e6ldes i dejen. Bruger man den l\u00f8sning, s\u00e5 skal der bruges mindre vand &#8211; ellers ender dejen alt for v\u00e5d. Alternativt m\u00e5 du supplere med mere hvedemel.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uden tvivl de l\u00e6kreste burgerboller du nogensinde finder. Brygget over Meyers ber\u00f8mte opskrift. Ca. 8 stk. 15 g g\u00e6r 2,5 dl lunken vand 250-450 g hvedemel 7 g salt 40 g sukker 40 g bl\u00f8dt sm\u00f8r i mindre stykker Smuldr g\u00e6ren i det lunkne vand til det er helt opl\u00f8st. Tils\u00e6t omkring 350 gram mel [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-brod"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2016\/12\/boller-1-of-1.jpg?fit=1600%2C1067&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=782"}],"version-history":[{"count":2,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/782\/revisions"}],"predecessor-version":[{"id":791,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/782\/revisions\/791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/799"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}