{"id":84,"date":"2013-01-09T02:30:29","date_gmt":"2013-01-09T02:30:29","guid":{"rendered":"https:\/\/revald.dk\/?p=84"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"gulerodsbrod","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=84","title":{"rendered":"Gulerodsbr\u00f8d"},"content":{"rendered":"<p>Sindssygt l\u00e6kkert br\u00f8d. Det smelter i munden med et let s\u00f8dme. Br\u00f8det g\u00e5r fantastisk til en god gullaschsuppe eller bare til en skive ost.<\/p>\n<p>2 store runde br\u00f8d<\/p>\n<ul>\n<li>50g margarine<\/li>\n<li>4 dl m\u00e6lk<\/li>\n<li>1 dl. tykm\u00e6lk eller A38<\/li>\n<li>50g g\u00e6r<\/li>\n<li>2 tsk. groft salt<\/li>\n<li>3 tsk. sukker<\/li>\n<li>400g revne guler\u00f8dder<\/li>\n<li>800g hvedemel<\/li>\n<li>1 \u00e6g til pensling<\/li>\n<\/ul>\n<p>Smelt sm\u00f8rret i en gryde og tils\u00e6t m\u00e6lken. H\u00e6ld blandingen i en r\u00f8resk\u00e5l og tils\u00e6t tykm\u00e6lken. R\u00f8r g\u00e6ren ud heri. Tils\u00e6t de \u00f8vrige ingredienser(hold lidt hvedemel tilbage). Sl\u00e5 dejen godt sammen. D\u00e6k den med et l\u00e5g eller rent viskestykke, og stil den til h\u00e6vning et lunt sted i 1 time.<\/p>\n<p>Tag dejen ud p\u00e5 et meldrysset bord og \u00e6lt den godt igennem. Tils\u00e6t evt. resten af melet &#8211; det er ok, hvis der bliver brugt m\u00e5ske 850g istedet for 800g.<\/p>\n<p>Del dejen i 2 lige store stykker og form dem runde. Stil dem til efterh\u00e6vning i 15 minutter.<\/p>\n<p>Snit et kors i br\u00f8det og pensel dem med \u00e6g. Pynt evt. med solsikkekerner eller gourmetsalt (store flager). De bliver ganske l\u00e6kre uden pynt, s\u00e5 det er ikke n\u00f8dvendigt.<\/p>\n<p>Bag midtp\u00e5 i ca. 25 minutter ved 200g i alm. ovn (dvs. top og bundvarme).<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sindssygt l\u00e6kkert br\u00f8d. Det smelter i munden med et let s\u00f8dme. Br\u00f8det g\u00e5r fantastisk til en god gullaschsuppe eller bare til en skive ost. 2 store runde br\u00f8d 50g margarine 4 dl m\u00e6lk 1 dl. tykm\u00e6lk eller A38 50g g\u00e6r 2 tsk. groft salt 3 tsk. sukker 400g revne guler\u00f8dder 800g hvedemel 1 \u00e6g til [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":85,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-brod"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/gulerodsbrod.jpg?fit=1024%2C765&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions\/657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/85"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}