{"id":876,"date":"2020-10-10T10:59:33","date_gmt":"2020-10-10T10:59:33","guid":{"rendered":"https:\/\/revald.dk\/?p=876"},"modified":"2020-10-10T11:00:10","modified_gmt":"2020-10-10T11:00:10","slug":"squashkage-med-citronfrosting","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=876","title":{"rendered":"Squashkage med citronfrosting"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bare pr\u00f8v den! Den er vildt god!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienser<\/h3>\n\n\n\n<h5 class=\"wp-block-heading\">Kage<\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>100g sm\u00f8r<\/li><li>3 \u00e6g, b\u00e5de \u00e6ggeblommer og \u00e6ggehvider<\/li><li>250g brun farin<\/li><li>3 tsk. kanel<\/li><li>1 tsk. aldeh\u00e5nde<\/li><li>1 tsk. st\u00f8dt kardemomme<\/li><li>0,5 tsk salt<\/li><li>1 tsk vaniljepulver \/ vaniljesukker<\/li><li>2 tsk bagepulver<\/li><li>1 tsk natron<\/li><li>250g hvedemel<\/li><li>125g grovhakkede valn\u00f8dder<\/li><li>100g m\u00f8rk chokolade, grofthakket<\/li><li>350g groftrevet squash<\/li><\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Frosting<\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>150g flormelis<\/li><li>50g sm\u00f8r<\/li><li>150g fl\u00f8deost, naturel<\/li><li>1-2 citroner (\u00f8ko). Revet skal fra denne<\/li><li>1 tsk vaniljepulver\/vaniljesukker<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Opskrift<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f8rg for at sm\u00f8ret er stuetemperatur. Det skal v\u00e6re godt bl\u00f8dt. Pisk det sammen med brun farin i et godt stykke tid. Det skal v\u00e6re en ensartet brun masse, uden for mange sukkerkorn der knaser. Pisk herefter \u00e6ggene i, et af gangen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I en anden stor sk\u00e5l blander du alle de andre ingredienser til dejen, bortset fra den revne squash. N\u00e5r det er godt mikset sammen, s\u00e5 blandet du det sammen med den brune farinmasse. Til sidst blander du squash i dejen. Lad v\u00e6re med at bruge en elpisker til dette sidste trin. Bare en dejskraber og kom grundigt omkring, s\u00e5 det hele er blandet godt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u00f8r en springform (omkring 24-25cm i diameter) og fordel dejen j\u00e6vnt i formen. Bag den i en forvarmet ovn p\u00e5 175 grader (varmluft). Tid: 50-60 minutter. Prik i den med en k\u00f8dn\u00e5l eller lign. efter 50 min. Hvis der ikke h\u00e6nger dej ved, s\u00e5 er den f\u00e6rdig, ellers giv den lidt mere. Efter ca. 40. minutter kan det v\u00e6re du synes den allerede ser f\u00e6rdig ud p\u00e5 toppen. L\u00e6g noget s\u00f8lvpapir eller en tallerken over springformen, s\u00e5 kagen ikke br\u00e6nder p\u00e5, mens den bliver f\u00e6rdig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frosting blandes ved at piske flormelis, vaniljepulver, citronskal og sm\u00f8r sammen og s\u00e5 piske det sammen med fl\u00f8deosten bagefter. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vent til kagen er helt kold f\u00f8r du sm\u00f8rer frosting ud over den i et j\u00e6vn lag. Tro mig, man kan ikke f\u00e5 nok af denne frosting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kagen kan sagtens holde sig et par dage i k\u00f8leskabet og stadig v\u00e6re l\u00e6kker.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bare pr\u00f8v den! Den er vildt god! Ingredienser Kage 100g sm\u00f8r 3 \u00e6g, b\u00e5de \u00e6ggeblommer og \u00e6ggehvider 250g brun farin 3 tsk. kanel 1 tsk. aldeh\u00e5nde 1 tsk. st\u00f8dt kardemomme 0,5 tsk salt 1 tsk vaniljepulver \/ vaniljesukker 2 tsk bagepulver 1 tsk natron 250g hvedemel 125g grovhakkede valn\u00f8dder 100g m\u00f8rk chokolade, grofthakket 350g groftrevet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-og-brod"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2020\/10\/squashkage.jpg?fit=1410%2C960&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=876"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/876\/revisions"}],"predecessor-version":[{"id":878,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/876\/revisions\/878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/877"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}