{"id":9,"date":"2013-01-09T00:41:59","date_gmt":"2013-01-09T00:41:59","guid":{"rendered":"https:\/\/revald.dk\/?p=9"},"modified":"2020-09-19T00:51:27","modified_gmt":"2020-09-19T00:51:27","slug":"kyllingesuppe","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=9","title":{"rendered":"Kyllingesuppe"},"content":{"rendered":"<p>Hvis suppens skal v\u00e6re rigtig fyldig og m\u00e6ttende og det samtidig skal v\u00e6re super velsmagende og ret nemt at g\u00e5 til, s\u00e5 skal du pr\u00f8ve den her kyllingesuppe. Lav du bare ekstra for den er ogs\u00e5 god p\u00e5 b\u00e5de 2., 3. og endda 4. dagen.<\/p>\n<p>Til 4 personer:<\/p>\n<ul>\n<li>1 kylling til at koge<\/li>\n<li>2 hakkede l\u00f8g<\/li>\n<li>1 spsk olie (i realiteten lidt mere)<\/li>\n<li>1 spsk st\u00e6rk karry eller 2 spsk. almindelig karry<\/li>\n<li>120g parboiled ris<\/li>\n<li>1,25 L blandet gr\u00f8ntsagsbouillon og kyllingebouillon<\/li>\n<li>2 r\u00f8de peberfrugter<\/li>\n<li>1 ds. hakkede tomater<\/li>\n<li>1,25 dl. piskefl\u00f8de<\/li>\n<li>2 hakkede fed hvidl\u00f8g<\/li>\n<li>2 tsk t\u00f8rret estragon<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>Kog kylling ca 1 time og 10 minutter.<br \/>\nSvits l\u00f8g og karry sammen i olien. Tils\u00e6t ris og bouillon og kog det sammen under l\u00e5g i 10 minutter.<br \/>\nSk\u00e6r peberfrugter i tern og tils\u00e6t. Tils\u00e6t hakkede tomater, piskefl\u00f8de, hvidl\u00f8g og estragon og lad det simre (ikke buldrekoge) i 10 minutter.<br \/>\nPil kyllingen og tils\u00e6t kyllingegk\u00f8der der er sk\u00e5ret i mindre stykker\/tern. og varm det hele igennem i 3-4 minutter.<br \/>\nSmag suppen til med salt og peber og server med friskbagt flutes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hvis suppens skal v\u00e6re rigtig fyldig og m\u00e6ttende og det samtidig skal v\u00e6re super velsmagende og ret nemt at g\u00e5 til, s\u00e5 skal du pr\u00f8ve den her kyllingesuppe. Lav du bare ekstra for den er ogs\u00e5 god p\u00e5 b\u00e5de 2., 3. og endda 4. dagen. Til 4 personer: 1 kylling til at koge 2 hakkede [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-9","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","category-supper"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2013\/01\/kyllingesuppemedris.jpg?fit=1024%2C698&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/9\/revisions"}],"predecessor-version":[{"id":659,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/9\/revisions\/659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/17"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}