{"id":900,"date":"2021-04-25T17:37:48","date_gmt":"2021-04-25T17:37:48","guid":{"rendered":"https:\/\/revald.dk\/?p=900"},"modified":"2023-01-06T21:17:26","modified_gmt":"2023-01-06T21:17:26","slug":"panang-kylling","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=900","title":{"rendered":"Panang kylling"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nem og utrolig l\u00e6kker panang kylling. \u00c6gte thai. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 personer<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienser<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>600-700g kylling inderfilet<\/li><li>1 l\u00f8g<\/li><li>1 r\u00f8d peber<\/li><li>1 gul peber<\/li><li>1 mild r\u00f8d chili<\/li><li>3 fed hvidl\u00f8g, finthakket<\/li><li>1 spsk. kokosolie<\/li><li>1-2 spsk panang karry pasta (alternativ r\u00f8d karry pasta)<\/li><li>1 spsk peanut butter<\/li><li>12 kafir lime blade<\/li><li>1 d\u00e5se kokosm\u00e6lk (creamy, ikke light)<\/li><li>3 spsk fiskesauce<\/li><li>1\/2 dl thai basilikum (alt. alm. basilikum)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Opskrift<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00e6r kylling i mundrette stykker. Sk\u00e6r l\u00f8g og r\u00f8d\/gul peber i 1\/2-1cm tykke lange stykker. Sk\u00e6r chilien i fine skiver. Hak hvidl\u00f8g fint. Knus kafir blade fint, enten i h\u00e5nden eller i en morter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krydr kyllingen med lidt salt og peber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varm en vok op til god varme (8,5 ud af 9). Smelt kokosolie og sauter l\u00f8g f\u00f8rst i et minut. Tils\u00e6t r\u00f8d\/gul peber, chili og hvidl\u00f8g og sauter dem med i et par minutter mere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skub gr\u00f8ntsagerne ud til siden og tils\u00e6t peanut butter og panang karry pasta i midten. Sauter det hele sammen i et par minutter mere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t kafirblade, kokosm\u00e6lk og fiskesauce og r\u00f8r godt rundt. Lad saucen koge op og smag den evt. til med flere kefirblade og fiskesauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e5r det koger igen, tils\u00e6ttes kylling. N\u00e5r det igen koger, s\u00e5 skru ned og lad kyllingen simre med i ca. 10-15 minutter under j\u00e6vnlig omr\u00f8ring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tag af varmen, blandt friskhakket basilikum i og server med ris.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hvis du synes der er for lidt sauce, kan du gange op p\u00e5 alle ingredienser, bortset fra kylling, l\u00f8g og r\u00f8d\/gul peber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nem og utrolig l\u00e6kker panang kylling. \u00c6gte thai. 4 personer Ingredienser 600-700g kylling inderfilet 1 l\u00f8g 1 r\u00f8d peber 1 gul peber 1 mild r\u00f8d chili 3 fed hvidl\u00f8g, finthakket 1 spsk. kokosolie 1-2 spsk panang karry pasta (alternativ r\u00f8d karry pasta) 1 spsk peanut butter 12 kafir lime blade 1 d\u00e5se kokosm\u00e6lk (creamy, ikke [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2021\/04\/img_3287-1.jpg?fit=591%2C806&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=900"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/900\/revisions"}],"predecessor-version":[{"id":901,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/900\/revisions\/901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/902"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}