S\u00f8rg for at sv\u00e6ren er ridset ordentligt, men ikke ned i k\u00f8det,<\/p>\n\n\n\n
Kog stegen med sv\u00e6ren nedad i en pande med et 1-2 cm vand i 10-20 min indtil sv\u00e6ren \u00e5bner sig.<\/p>\n\n\n\n
Lad stegen hvile 10-20 min p\u00e5 et sp\u00e6kbr\u00e6t med sv\u00e6ren nedad, s\u00e5 den bliver helt t\u00f8r. T\u00f8r den helt af med lidt k\u00f8kkenrulle.<\/p>\n\n\n\n
Salt godt med b\u00e5de fint og grovt salt.<\/p>\n\n\n\n
S\u00e6t i midten af en varm ovn p\u00e5 220 grader (normal ovn, ikke varmluft). H\u00e6ld lidt vand i bunden af bradepanden. Giv den 45 min.<\/p>\n\n\n\n
Tag stegen ud og lad den hvile 45 min. Skru ovnen ned p\u00e5 200 grader.<\/p>\n\n\n\n
S\u00e6t et stege termometer i stegen og giv den 25-35 minutter indtil temperaturen viser 58 grader. Er sv\u00e6ren stadig ikke spr\u00f8d, s\u00e5 giv den grill. Hold godt \u00f8je med den.<\/p>\n\n\n\n
Tag stegen ud og lad den hvile i 40-45 min inden den spises. Temperaturen skulle gerne stige til 62-63 grader. Den skal ikke d\u00e6kkes til, men bare st\u00e5 i k\u00f8kkenet. <\/p>\n","protected":false},"excerpt":{"rendered":"
S\u00f8rg for at sv\u00e6ren er ridset ordentligt, men ikke ned i k\u00f8det, Kog stegen med sv\u00e6ren nedad i en pande med et 1-2 cm vand i 10-20 min indtil sv\u00e6ren \u00e5bner sig. Lad stegen hvile 10-20 min p\u00e5 et sp\u00e6kbr\u00e6t med sv\u00e6ren nedad, s\u00e5 den bliver helt t\u00f8r. T\u00f8r den helt af med lidt k\u00f8kkenrulle. […]<\/p>\n","protected":false},"author":2,"featured_media":915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stegetips"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2022\/12\/img_4703.jpg?fit=2048%2C1536&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=916"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/916\/revisions"}],"predecessor-version":[{"id":917,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/916\/revisions\/917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/915"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}