{"id":919,"date":"2023-01-06T21:16:08","date_gmt":"2023-01-06T21:16:08","guid":{"rendered":"https:\/\/revald.dk\/?p=919"},"modified":"2023-01-06T21:17:26","modified_gmt":"2023-01-06T21:17:26","slug":"asiatiske-kyllingedeller","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=919","title":{"rendered":"Asiatiske kyllingedeller"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">4 personer<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kyllingedeller<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800g hakket kylling<\/li>\n\n\n\n<li>2 sm\u00e5 l\u00f8g &#8211; finthakkede<\/li>\n\n\n\n<li>2 fed hvidl\u00f8g<\/li>\n\n\n\n<li>1-2 spsk revet ingef\u00e6r<\/li>\n\n\n\n<li>1\/2 frisk chili<\/li>\n\n\n\n<li>3 spsk rasp<\/li>\n\n\n\n<li>2 \u00e6g<\/li>\n\n\n\n<li>1 tsk salt<\/li>\n\n\n\n<li>Peber efter behag<\/li>\n\n\n\n<li>2 par for\u00e5rsl\u00f8g til pynt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Marinade<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Knap 1,5 dl teriyaki<\/li>\n\n\n\n<li>2 spsk soya<\/li>\n\n\n\n<li>1-2 spsk revet ingef\u00e6r<\/li>\n\n\n\n<li>2 fed hvidl\u00f8g<\/li>\n\n\n\n<li>4 spsk sesamfr\u00f8<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Dressing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 dl creme fraiche<\/li>\n\n\n\n<li>1 spsk teriyaki <\/li>\n\n\n\n<li>En smule limesaft<\/li>\n\n\n\n<li>Lidt chilisauce<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tilberedning<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Blandt ingredienser til marinaden (undtagen sesamfr\u00f8) og stil til side<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blandt alle ingredienser til kyllingedellerne sammen (undtagen for\u00e5rsl\u00f8g). R\u00f8r det godt sammen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e6t en gryde over med vand og bring i kog.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form kyllingefarsen til delle-st\u00f8rrelse (ca. en golfbold). L\u00e6g dem i det kogende vand og kog dem ved middel varme i 6-9 minutter alt efter st\u00f8rrelse. Check efter med et termometer (centrumtemperatur mindst 65 grader) &#8211; alternativt, s\u00e5 sk\u00e6r en af dem over og check, at den ikke har r\u00e5t kyllingek\u00f8d inde i. G\u00f8r det evt. af flere omgange, hvis ikke du har en meget stor gryde. Tag dem op af vandet og stil dem til side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varm en pande op til middel varme og rist sesamfr\u00f8 til de begynder at blive brune og dufte. H\u00e6ld marinaden ved og bring den i kog. L\u00e6g kyllingedellerne ned i marinaden og steg dem videre ved middel varme i ca. 5 minutter. Vend dem j\u00e6vnligt, s\u00e5 de bliver ensartet smurt ind i marinaden. Hvis marinaden ender med helt at koge v\u00e6k, s\u00e5 skru ned for varmen til sidst.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bland ingredienserne til dressing. Smag til med en smule soya. Server kyllingedellerne med finthakkede for\u00e5rsl\u00f8g drysset hen over.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personer Kyllingedeller Marinade Dressing Tilberedning Blandt ingredienser til marinaden (undtagen sesamfr\u00f8) og stil til side Blandt alle ingredienser til kyllingedellerne sammen (undtagen for\u00e5rsl\u00f8g). R\u00f8r det godt sammen. S\u00e6t en gryde over med vand og bring i kog. Form kyllingefarsen til delle-st\u00f8rrelse (ca. en golfbold). L\u00e6g dem i det kogende vand og kog dem ved [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2023\/01\/Asian-Chicken-Metballs-3-500x500-1.jpg?fit=500%2C500&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=919"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/919\/revisions"}],"predecessor-version":[{"id":921,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/919\/revisions\/921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/920"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}