{"id":930,"date":"2023-08-15T18:55:50","date_gmt":"2023-08-15T18:55:50","guid":{"rendered":"https:\/\/revald.dk\/?p=930"},"modified":"2025-03-09T20:34:54","modified_gmt":"2025-03-09T20:34:54","slug":"spicy-edamamebonner","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=930","title":{"rendered":"Spicy edamameb\u00f8nner"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredienser<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 dl s\u00f8d chili sauce<\/li>\n\n\n\n<li>1 stykke ingef\u00e6r<\/li>\n\n\n\n<li>2 hvidl\u00f8g<\/li>\n\n\n\n<li>200g frosne edamameb\u00f8nner<\/li>\n\n\n\n<li>Chili flakes<\/li>\n\n\n\n<li>Flagesalt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Tilberedning<\/h3>\n\n\n\n<p>Hak hvidl\u00f8g fint. Skr\u00e6l ingef\u00e6r og riv det p\u00e5 et rivejern. H\u00e6ld b\u00f8nnerne p\u00e5 en varm pande, h\u00e6ld den s\u00f8de chilisauce over, samt ingef\u00e6ren og de hakkede hvidl\u00f8g. Steg ved lidt over middel varme i 5-7 minutter til b\u00f8nnerne er t\u00f8et op og er gennemvarme. Chilisaucen koger ind og bliver dejlig klistret. Smag til med ekstra chili flakes efter smag. H\u00e6ld i en sk\u00e5l og drys flagesalt over.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Tilberedning Hak hvidl\u00f8g fint. Skr\u00e6l ingef\u00e6r og riv det p\u00e5 et rivejern. H\u00e6ld b\u00f8nnerne p\u00e5 en varm pande, h\u00e6ld den s\u00f8de chilisauce over, samt ingef\u00e6ren og de hakkede hvidl\u00f8g. Steg ved lidt over middel varme i 5-7 minutter til b\u00f8nnerne er t\u00f8et op og er gennemvarme. Chilisaucen koger ind og bliver dejlig klistret. Smag [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2023\/08\/spicy-edamame-recipe.jpeg?fit=1200%2C800&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=930"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/930\/revisions"}],"predecessor-version":[{"id":932,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/930\/revisions\/932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/931"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}