{"id":943,"date":"2025-01-12T18:41:46","date_gmt":"2025-01-12T18:41:46","guid":{"rendered":"https:\/\/revald.dk\/?p=943"},"modified":"2025-01-12T18:42:25","modified_gmt":"2025-01-12T18:42:25","slug":"chilitaerte-med-rejer","status":"publish","type":"post","link":"https:\/\/revald.dk\/?p=943","title":{"rendered":"Chilit\u00e6rte med rejer"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"295\" src=\"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2025\/01\/image.jpg?resize=300%2C295&#038;ssl=1\" class=\"wp-image-942\" srcset=\"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2025\/01\/image.jpg?resize=300%2C295&amp;ssl=1 300w, https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2025\/01\/image.jpg?w=753&amp;ssl=1 753w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Skal det v\u00e6re nemt og l\u00e6kkert? Den her tager ikke lang tid og smager fantastisk.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Opskrift<\/h3>\n\n\n\n<p>1 t\u00e6rtedej (k\u00f8b den f\u00e6rdig eller lav den selv)<\/p>\n\n\n\n<p>1,5 dl piskefl\u00f8de<\/p>\n\n\n\n<p>3 \u00e6g<\/p>\n\n\n\n<p>100g revet mozarella<\/p>\n\n\n\n<p>1 chilipeber (du bestemmer styrken)<\/p>\n\n\n\n<p>2 fed hvidl\u00f8g<\/p>\n\n\n\n<p>200g rejer i lage<\/p>\n\n\n\n<p>1 bdt for\u00e5rsl\u00f8g<\/p>\n\n\n\n<p>1 r\u00f8d peber<\/p>\n\n\n\n<p>En smule sm\u00f8r og en smule mel<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pynt<\/h3>\n\n\n\n<p>1 pose r\u00e5 vanamei rejer<\/p>\n\n\n\n<p>1 chilipeber<\/p>\n\n\n\n<p>3 fed hvidl\u00f8g<\/p>\n\n\n\n<p>Olivenolie<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Opskrift<\/h3>\n\n\n\n<p>Sm\u00f8r en t\u00e6rteform med en smule sm\u00f8r og h\u00e6ld en smule mel i og fordel det hele ved at vende og dreje formen. L\u00e6g t\u00e6rtedejen ned i formen og tryk den godt mod siderne. Bug kanten ned hele vejen rundt og sk\u00e6r den p\u00e6nt til.<\/p>\n\n\n\n<p>Forbag bunden i ovn ved 200 grader (alm. ovn) i 8-10 min. <\/p>\n\n\n\n<p>Pisk \u00e6g og fl\u00f8de sammen. Sk\u00e6r r\u00f8d peber og for\u00e5rsl\u00f8g ud i sm\u00e5 stykker. Hak chilipeber og hvidl\u00f8g fint.<\/p>\n\n\n\n<p>Tag t\u00e6rtedejen ud af ovnen. Fordel rejer, ost, r\u00f8d peber, for\u00e5rsl\u00f8g, chili og hvidl\u00f8g i t\u00e6rten. Fordel \u00e6g-fl\u00f8de massen j\u00e6vn ud over det hele. Drys lidt fint salt og friskkv\u00e6rnet peber over.<\/p>\n\n\n\n<p>Bag i ovnen ved 200 grader i 30 min.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pynt<\/h3>\n\n\n\n<p>Hak chili og hvidl\u00f8g fint. Pil skal og hale af de opt\u00f8ede rejer. Bland rejer, chili og hvidl\u00f8g sammen med olien i sk\u00e5l. M\u00e5 gerne tr\u00e6kke nogle timer i k\u00f8leskabet inden.<\/p>\n\n\n\n<p>N\u00e5r t\u00e6rten er f\u00e6rdig, rager du den ud og lirker den op af formen, eller lader den blive, hvis formen er p\u00e6n nok til servering. Lad den st\u00e5 mens du g\u00f8r de store rejer klar.<\/p>\n\n\n\n<p>Varm en pande op til h\u00f8j varme. H\u00e6ld lidt mere olie p\u00e5 og steg rejer i f\u00e5 minutter. Vend dem undervejs. N\u00e5r de har fin farve og er begyndt at folde sig sammen er de klar. Rejer skal ikke have for meget. Hvis de begynder at blive grynede, s\u00e5 har de f\u00e5et for meget.<\/p>\n\n\n\n<p>Pynt t\u00e6rten med de store rejer. Slut af med lidt friskkv\u00e6rnet peber.<\/p>\n\n\n\n<p>Server med frisk salat og en hurtig dressing af f.eks. creme fraiche, chiliketchup, lidt spidskommen, salt og lidt \u00e6bleeddike.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skal det v\u00e6re nemt og l\u00e6kkert? Den her tager ikke lang tid og smager fantastisk. Opskrift 1 t\u00e6rtedej (k\u00f8b den f\u00e6rdig eller lav den selv) 1,5 dl piskefl\u00f8de 3 \u00e6g 100g revet mozarella 1 chilipeber (du bestemmer styrken) 2 fed hvidl\u00f8g 200g rejer i lage 1 bdt for\u00e5rsl\u00f8g 1 r\u00f8d peber En smule sm\u00f8r og [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[24,18,23,22],"class_list":["post-943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","tag-chili","tag-nemt","tag-rejer","tag-taerte"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revald.dk\/wp-content\/uploads\/2025\/01\/img_2268-2-1.jpg?fit=1500%2C2000&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=943"}],"version-history":[{"count":1,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/943\/revisions"}],"predecessor-version":[{"id":944,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/posts\/943\/revisions\/944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=\/wp\/v2\/media\/945"}],"wp:attachment":[{"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revald.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}